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2 days ago · How Nancy Silverton Built a Restaurant Empire. 1990 F&W Best New Chef Nancy Silverton shares how she rose from Spago to Campanile to Mozza Restaurant Group, with cookbooks and a podcast on the path.
Lauded upscale Italian cuisine from chef Nancy Silverton in a bustling atmosphere.
Start planning your scape today! The Barish is Michelin Chef Nancy Silverton's new Hollywood restaurant with a rustic menu of simply grilled cuisine with a nod to the American steakhouse.
Jun 24, 2023 · Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles.
Feb 9, 2022 · Chef and restaurateur Nancy Silverton rented a house in Tuscany 33 years ago, and promptly became obsessed with Italian cuisine.
Heralded as a “meat Speakeasy” by Food & Wine Magazine, and One of The Best Restaurant Openings by Angeleno Magazine, Bon Appetit and La Weekly, Chi Spacca Is Nancy Silverton’s Small, Intimate restaurant on The Corner of Melrose and Highland.
Nancy Silverton (born June 20, 1954) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
