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ingredients. Units: US. 1 tablespoon vegetable oil. 1 lb macaroni. 8 tablespoons butter. 1 tablespoon butter. 1⁄2 cup muenster cheese, shredded. 1⁄2 cup mild cheddar cheese, shredded. 1⁄2 cup sharp cheddar cheese, shredded. 1⁄2 cup monterey jack cheese, shredded. 2 cups half-and-half. 8 ounces Velveeta cheese, cubed. 2 eggs, lightly beaten.
Mar 9, 2021 · In a large bowl, combine the shredded Muenster, mild cheddar, sharp cheddar, and Monterey Jack cheeses. Add 1 1/2 cups of the cheeses to the macaroni. Stir in the half-and-half, Velveeta, and eggs; season with salt and pepper. Transfer the mac and cheese into the prepared baking dish.
Ingredients. Servings: 6-8. 4 tablespoons unsalted butter, at room temperature, divided. 1/2 cup (2 ounces) shredded or grated parmesan cheese. 1/2 cup (2 ounces) shredded Monterey Jack...
Oct 14, 2022 · Ingredients. Jennifer Schwarzkopf for Taste of Home. 1 pound large elbow macaroni. 9 tablespoons butter, plus more for greasing the dish. 1/2 cup each of four shredded cheeses (Patti recommends Muenster, sharp cheddar, mild cheddar and Monterrey Jack.) 2 cups half-and-half. 8 ounces cheese loaf, cubed (We recommend Velveeta.) 2 eggs, beaten.
Nov 19, 2023 · For Patti’s recipe, you’ll need to gather the following ingredients: vegetable oil, elbow noodles, butter and four cheeses: shredded muenster, mild cheddar, sharp cheddar and Monterey Jack...
Patti Labelle's Mac and Cheese. Yield (s): Serves 8. 10m prep time. 40m cook time. 4.9. Rated by 8 reviewers. Allergens: Milk, Eggs, Gluten.
Nov 17, 2023 · Patti LaBelle Makes a Mouth-Watering 5-Cheese Mac & Cheese! Tamron Hall Show. 527K subscribers. Subscribed. 10K. 354K views 6 months ago #TamFam. The one and only Patti LaBelle is...
