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Oct 21, 2005 · Learn how to cook Pont Neuf potatoes, a type of thick-cut French fries that are soft, fluffy and hot inside. Find out the history, ingredients and cooking tips for this dish.
Apr 9, 2024 · Originally sold on the famous Pont Neuf bridge in Paris, these thick-cut potato wedges are crisp and creamy at the same time.
Aug 7, 2015 · Learn how to make Parisian-style fried potatoes with different flavors of tea salt. Find out the origin of Pont Neuf Potatoes and the best tea varieties to use for this recipe.
Feb 27, 2015 · Recipe: French Pont-Neuf Potatoes. Updated Feb 27, 2015 7:31 p.m. Makes 4 servings. 2 pounds Yukon Gold, Bintje or similar potatoes. 8 cups cooking oil. ½ teaspoon table salt. ½ teaspoon sea salt...
Feb 10, 2014 · Learn how to make stick cuts: Pont Neuf Cut, Frite Cut, Baton Cut, Batonnet Cut, Allumette Cut and Julienne Cut The batonnet (stick cut) is one of the most common culinary knife cuts. Literally...
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Using the vegetable peeler, peel the potatoes and, using the chef’s knife, cut them into sticks 7 centimeters (2¾ inches) long by 9 millimeters (⅜ inch) thick. Rinse under cold running water and pat very dry.
Apr 9, 2024 · April 9, 2024. 0. 9. Photograph: Murray Corridor • Meals Styling: Jessie YuChen. These fried potatoes, served on the now closed Chez Clovis, get their title from Paris’ Pont Neuf (“New Bridge”—in truth town’s oldest one), the place, it’s mentioned, pommes frites (a.ok.a. the grandaddy of French fries) was offered.
