Yahoo Web Search

Search results

1. www.marthastewart.com › 332294 › ratatouilleRatatouille Recipe - Martha Stewart

   www.marthastewart.com › 332294 › ratatouille

   • Cached

   May 13, 2021 · Martha Stewart. Updated on May 13, 2021. Rate. Prep Time: 20 mins. Total Time: 1 hr 15 mins. Yield: 3 quarts. This hearty ratatouille is a country dish from the Provence region of France that's an easy mix of seasonal vegetables, garlic, and olive oil. Ingredients. 1 can (28 ounces) whole peeled tomatoes. 6 tablespoons extra-virgin olive oil.

   • 3.6/5 (439)

   • Video Duration: 2 min

2. Videos

   • 

     48:25

     youtube.com

     Martha and Chef Daniel Boulud Make Ratatouille - Martha Stewart

     Oct 7, 2016

     241.3K Views

   • 

     1:52

     youtube.com

     One Pot Ratatouille - Martha Stewart

     Jul 16, 2016

     19K Views

   • 

     1:52

     youtube.com

     Roasted Chicken Breast with Ratatouille - Martha Stewart

     May 7, 2020

     17.6K Views

   View all

3. www.marthastewart.com › 333115 › ratatouilleEasy Ratatouille Recipe - Martha Stewart

   www.marthastewart.com › 333115 › ratatouille

   • Cached

   Feb 19, 2019 · Ingredients. ⅓ cup olive oil. 2 medium onions, chopped. 4 cloves garlic, minced. 2 large eggplants, (2 pounds), peeled in strips and cut into ¾-inch cubes. 4 to 5 medium zucchini, (2 pounds), cut into 1-inch cubes. Coarse salt and ground pepper. 3 yellow or red bell peppers, ribs and seeds removed, cut into ¾-inch cubes.

   • 3.2/5 (126)

   • Servings: 8

4. www.marthastewart.com › 1526837 › ratatouille-recipesRatatouille Recipes - Martha Stewart

   www.marthastewart.com › 1526837 › ratatouille-recipes

   • Cached

   Ratatouille Recipes. Make the most of your summer produce with our delicious ratatouille recipes. Try our traditional dishes, or a new way to cook and eat ratatouille, like in pasta, sandwiches, and appetizers. Ratatouille. 1 hr 15 mins. Ratatouille with Pasta. Roasted Chicken Breasts with Ratatouille. 1 hr. Grilled Ratatouille Pasta. 40 mins.

5. People also ask

   What is the best ratatouille recipe?

   • For the ratatouille, heat the 2 tablespoons of olive oil in a heavy-based pot over medium-high heat. Add onion, eggplant and capsicum. Stir then cover with a lid and cook for 10 minutes, stirring every 2-3 minutes or so. Add zucchini, cover and cook for another 5 minutes, stirring every 2 minutes, until the vegetables have softened.

   RecipeTin Eats' spiced ratatouille with crispy chickpeas

   www.goodfood.com.au/recipes/recipetin-eats-x-good-food-north-african-spiced-ratatouille-with-crispy-chickpeas-20220905-h2664o

   See all results for this question

   How do you cook Ratatouille in the oven?

   • This hearty ratatouille is a country dish from the Provence region of France that's an easy mix of seasonal vegetables, garlic, and olive oil. Preheat oven to 350 degrees. Place tomatoes and juices on a rimmed baking sheet and use your hands to break tomatoes into 3/4-inch pieces.

   Ratatouille Recipe - Martha Stewart

   www.marthastewart.com/332294/ratatouille

   See all results for this question

   How to make Ratatouille taste better?

   • Now let me come to my innovation. To retain the taste of the original ratatouille, we must fry the vegetables separately. However to impress Anton Ego and the viewers, it is better to finely chop the vegetables and arrange them in a pattern on a baking tray. So why not combine both the approaches, the French and the American.

   Recipe: French Ratatouille | 1 Million Women

   www.1millionwomen.com.au/blog/recipe-french-ratatouille/

   See all results for this question

   What to eat with Ratatouille?

   • Try it and enjoy the bounty. This vegetable stew can be eaten on its own; served with meat, fish, or eggs; or tossed with pasta. Serve this Roasted Chicken Breasts with Ratatouille with crusty bread to sop up the juices.

   Ratatouille Recipes | Martha Stewart

   www.marthastewart.com/1526837/ratatouille-recipes

   See all results for this question

6. www.youtube.com › watchMartha and Chef Daniel Boulud Make Ratatouille - Martha Stewart

   www.youtube.com › watch

   • Cached

   Oct 7, 2016 · Martha Stewart. 983K subscribers. Subscribed. 2K. 241K views 7 years ago. Chef Daniel Boulud and Martha make a classic Ratatouille with Baked Eggs recipe. Get the Recipe:...

   • Video Duration: 48 min
   • Views: 241.3K

   • Author: Martha Stewart

7. www.youtube.com › watchOne Pot Ratatouille - Martha Stewart - YouTube

   www.youtube.com › watch

   • Cached

   This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil that simmers down--in just one pot!-...

   • Video Duration: 2 min
   • Views: 19K

   • Author: Martha Stewart

8. Images

   • 
   • 
   • 
   • 
   • 

   View all

9. barefootcontessa.com › recipes › roasted-ratatouilleBarefoot Contessa | Roasted Ratatouille with Polenta | Recipes

   barefootcontessa.com › recipes › roasted-ratatouille

   • Cached

   Preheat the oven to 450 degrees. Place the zucchini, eggplant, bell peppers, onion, garlic, oregano, olive oil, 1 tablespoon salt, and 1½ teaspoons black pepper in a large bowl and toss to combine. Pour the vegetables onto two sheet pans (if you put them on one pan, they will steam instead of roast!).

10. cooking.nytimes.com › recipes › 1018511-ratatouilleRatatouille Recipe - NYT Cooking

    cooking.nytimes.com › recipes › 1018511-ratatouille

    Nov 20, 2023 · Ratatouille Recipe. By Melissa Clark. Updated Nov. 20, 2023. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. Total Time. 3 hours. Rating. 5 (2,382) Notes. Read...