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  1. click here to view our menus. dine in & to-go. a unique western kentucky dining experience. freight house is led by chef/proprietor sara bradley, runner-up on season 16 and season 20 all-stars of bravo’s competitive cooking show top chef.

    • Menu

      330 S 3rd St #102. Paducah, KY 42003. tues — sat. open at 5...

    • Chef's Tasting

      A six-course tasting experience for the adventurous (and...

    • About Us

      chef sara was born and raised here in western kentucky. she...

    • press

      thetraveladdict.com: interview: chef sara bradley. chef sara...

  2. chef sara bradley - freight house. meet chef sara. sara bradley hails from kentucky and is the chef and proprietor at freight house, a unique southern inspired restaurant and bourbon bar located in paducah, ky. chef sara grew up surrounded by strawberry fields and pit bbq in paducah, ky, eating elaborate meals with her family every night. sara ...

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  3. Chef Sara Bradley is a Kentucky native and a Top Chef contestant who runs Freight House, a southern inspired restaurant and bourbon bar. Learn about her story, her dishes, and her online cooking courses.

  4. Sep 23, 2019 · When chef Sara returned to her hometown of Paducah in 2015 to open her own restaurant, she set her sights on a historic freight depot that once served as an agricultural distribution hub. Now known as freight house, the dining menu is not only inspired by Kentucky agriculture but designed around it. Nearly all of the ingredients are sourced ...

  5. 5 days ago · We went to Paducah to eat at Bradley’s Freight House, a restaurant that had been on our radar since it opened in 2015. Bradley, a Paducah native and a finalist on last season’s Top Chef: World All-Stars (she was also a finalist on Top Chef Kentucky in 2018), serves seasonal food with a sense of fun. Over two visits, we ate butterbean hummus ...

  6. Sara Bradley is a Kentucky chef who runs freight house, a southern inspired restaurant and bourbon bar in Paducah. She learned from Michelin star chefs and uses local ingredients to define the flavor of the \"new south\".

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