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Scup Recipes - Yahoo Recipe Search
EatingWellPorgy, also referred to as scup or bream, is a medium-fatty, firm-fleshed white fish with a mild flavor and edible skin. It takes very well to battering and frying, as in this recipe. If you can't find porgy, any medium-size, firm-fleshed white fish will work in this delicious recipe (skinned if desired). Buttermilk helps the cornmeal coating stick to the fish and keeps the fish moist, while seafood seasoning adds a nice kick. Ask your fishmonger to clean the fish and remove the heads and fins.EatingWellNorth Africa's verdant green chermoula sauce brings Mediterranean savor to summer grilled fish. My preferred fish for summer grilling is a good-sized porgy, which is a medium-fatty, firm-fleshed white fish with a mild flavor and edible skin. (The fish are called scup in Massachusetts and parts of New England; in other parts of the country, similar fish may be called sea bream, sheepshead or grunt.) But this sauce is perfect as a condiment with just about any grilled fish. You could also use it on seafood, meat or vegetables. If you prefer a more robust garlicky flavor, feel free to add more garlic to taste. Read more about this recipe.Order Scup Recipes nearby
Birch Restaurant200 Washington St · Closed · Opens Today 5 PM · (401) 272-3105Apple, Lettuce, Grilled Radishes, Caramelized Whey, Grilled Asparagus, Rhode Island Scup, Rhode Island Lobster, Cato Corner's Cheese, Raw Rhode Island Lamb, Vermont Heritage Pork, Lightly Grilled Cabbage, Lightly Warmed Spring Spinach, 2012, Domaine de Beaumalric...
