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Feb 4, 2013 · Dan Myers | Feb. 4, 2013 5:33 pm EST. Chef Sean Chaney, the chef and owner of Hermosa Beach, Calif.'s Hot's Kitchen, isn't a household name, at least not yet, anyway. But he's been in the news lately in a big way: he's openly defying California's ban on foie gras, serving up a burger with a "complimentary" side of the fattened duck or goose liver.
Jan 7, 2015 · Hot's Kitchen. 844 Hermosa Avenue, Hermosa Beach, CA 90254 (310) 318-2939. Chef/owner Sean Chaney fights for our foie rights.
Jan 10, 2015 · Playlist. This week, chefs celebrated the overturning of California's ban on foie gras. NPR's Arun Rath checks in with Sean Chaney of Hot's Kitchen and Wayne Pacelle of the Humane Society....
“We’re very confident that the district court’s judgment will be upheld on appeal,” said Sean Chaney, chef-owner of Hot’s Kitchen in Hermosa Beach, among those fighting the ban. “The...
Jun 7, 2012 · Our guest this morning is Sean Chaney, partner and chef of Hot's Kitchen in Hermosa Beach. Seans' entrepreneurial drive, innovation and passion for quality food have laid the foundation for the success of the Hot's Kitchen Group which also includes Hot's Cantina in Northridge.
Jan 28, 2012 · Hot's Kitchen & Hot's Cantina executive chef, serving up an innovative and ever-evolving casual, cool tapas style menu that ignites the taste buds!
