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  1. Nov 15, 2017 · Jump to Recipe - Print. 4.97 from 1267 votes. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer. The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. It’s so simple, but SO delicious.

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  2. Feb 5, 2021 · Instant Pot Split Pea Soup with Ham Bone, comfort food on a cold winter’s night. The Instant Pot makes this classic soup quick and easy. My favorite soup, hands down, is split pea with ham. Beginning in the fall, with crisp evenings and the hint of frost in the air, and continuing through the long cold nights of winter, there are evenings ...

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  3. Oct 4, 2022 · Step-by-Step Guide on how to cook Instant Pot Split Pea Soup. Easy to make split pea and ham soup in Instant Pot with 10 simple ingredients in an hour. You’ll enjoy this wholesome, rich, thick soup pack with nutrients and flavors. A deliciously hearty soup for budget-friendly and healthy meal prep.

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  4. Oct 11, 2022 · Add ham and cook for 1 minute. Add potato; cook and stir to prevent anything from sticking to the bottom of the pot, for 2 minutes. Season with salt and pepper. Add 3 cups chicken broth, split peas, and bay leaves. Turn Saute function off. Close and lock the lid and seal the valve.

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  5. Nov 29, 2020 · November 29, 2020 by Sandy 337 Comments. Jump to Recipe. Instant Pot Split Pea Soup is a good recipe to use for leftover ham! Quick cooking and easy to make, this flavorful pressure cooker split pea soup is one of my most popular recipes. It's really delicious!

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  6. Apr 19, 2017 · This Instant Pot Split Pea Soup with Ham is the perfect way to use up that leftover ham and ham bone from the holidays! Thanks to the pressure cooker, this creamy, nourishing soup is ready in just under an hour. Course: Dinner, Soup. Cuisine: American. Prep: 5 mins.

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  8. Mar 6, 2022 · Cook the aromatics. Start by sautéing onion, celery, carrots, and dried herbs directly in the Instant Pot on the Sauté setting. Pressure cook for 15 minutes. Add the split peas, diced ham, chicken broth, and water, and then cook under high pressure for fifteen minutes. Quick release the pressure.

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