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Chef Stephanie Izard, renowned James Beard awardee and winner of Top Chef and Iron Chef Gauntlet, delights diners as the Executive Chef/Partner of Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra. Experience her innovative culinary creations and diverse flavors across Chicago's vibrant dining scene.
Girl & The Goat Los Angeles. Cabra Los Angeles. All content ©stephanieizard.com
Part of The Hoxton Hotel, Chicago, Cabra is a rooftop Peruvian-inspired restaurant by Chef Stephanie Izard.
Explore the menu of Girl & the Goat, a restaurant by Chef Stephanie Izard in Fulton Market, Chicago. Enjoy bread, veggies, fish, meat, goat, dessert and more with twists and creativity.
Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla (now ...
Located in Southport Corridor, Little Goat Diner offers a menu filled with bold flavors, crunchy toppings, and pickled veggies. Open daily from 7am to 9pm, Little Goat Diner is the perfect spot for breakfast, lunch, or dinner in Chicago's Lakeview Neighborhood.
Girl & the Goat is Stephanie Izard’s first restaurant with Boka Restaurant Group, culinary home after her Top Chef Season 4 win, and notably one of the first establishments to open in the Randolph Restaurant Corridor. The 122 seat restaurant's family style menu is divided into meat, fish, and vegetable categories and offers a selection of ...