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May 20, 2024 · Sugar rush peach peppers are some of the most prolific, sweet, and flavorful hot peppers you can grow. Learn about them on Pepper Geek!
A sumptuous snacking pepper, Sugar Rush Peach is by far the most fun pepper to eat. The long, peach-colored fruit is packed with loads of super sweet, tropical flavor, and the seeds bring a smoky, complex heat that creates a wild flavor experience unparalleled in any pepper we have tried.
For those eager to dabble with Sugar Rush Peach peppers, here’s a tantalizing recipe that harnesses their unique sweet heat. This Sweet Heat Stir-Fry marries tender beef with a colorful melange of bell and Sugar Rush Peach peppers, resulting in a dish that’s both vibrant and addictive.
The Sugar Rush Peach pepper starts off sweet and fruity with notes of apricot, peach, and citrus, but finishes with the heat of a mild Habanero. It has the perfect blend of citrus tang and medium spice.
The pepper’s flavors are identical to an Aji Amarillo but sweeter and have an amazing citrusy, sugar-sweet flavor with notes of apricot and peach and some unexpected smoky, complex heat. You may also notice muted undertones of tropical-like fruit when eaten raw.
The Sugar Rush Peach Pepper is a hot pepper variety that comes in a beautiful shade of peachy-orange and will surprise you with its incredible sweetness that quickly transitions to a fiery heat that can leave you panting for breath.
Don’t let the name fool you – Sugar Rush Peach packs a hot pepper punch! Yellow fruit grow to about 3″ long and ripen to a lovely peachy orange color. Definitely a hot pepper but does have some sweetness with almost tropical fruit undertones.
Sugar Rush Peach Pepper. The sugar rush peach chili pepper is exactly what it sounds like. It is a hybrid chili that tastes incredibly sweet and fruity notes, with a hint of peach, apricot, and citrus. It can be referred to as Aji peppers, and colors range from yellow at early stages to deep peach. They grow to about finger.
Sep 4, 2014 · This is a rare Peach colored Capsicum bacattum variety from Peru that is very sweet. The heat level approaches habanero, but does not quite achieve it. It might be the only Peach colored Aji type we have ever seen. It is similar to the Aji Amarillo but much sweeter, which is why it's called Sugar Rush.
The Sugar Rush Peach pepper was originally cultivated by Chris Fowler in Wales. He considers the variety to be an accident because it was created through natural open pollination and has some amazing characteristics. Non-GMO USES- Fresh, drying, sauces FLAVOR- Sweet, fruity SCOVILLE HU- 50,000 - 100,000 VEG. COLOR- Peach, cream VEG. SIZE- Medium
