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Sweetbitter is a 2016 novel by American writer Stephanie Danler, published by Alfred A. Knopf. It is Danler's first published book. It was written over a seven-year period, and, despite glowing press before its release, received mixed reviews. The book is based in part on Danler's experience as a waitress in New York City.
May 24, 2016 · In Sweetbitter, Stephanie Danler deftly conjures with heart-stopping accuracy the nonstop and high-adrenaline world of the restaurant industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young in New York.
- (73.7K)
- Hardcover
- Stephanie Danler
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Apr 4, 2017 · Save 50% on 1 when you buy 2 Shop items. NATIONAL BESTSELLER • A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan.
- Vintage
- $11.47
May 24, 2016 · Stephanie Danler’s first novel, “Sweetbitter,” is the “Kitchen Confidential” of our time, written from the cleaner and infinitely more civilized front-of-the-house perspective.
May 24, 2016 · Editors' pick Best Literature & Fiction. See all formats and editions. INSTANT NATIONAL BESTSELLER * A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan.
About Sweetbitter. INSTANT NATIONAL BESTSELLER * A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan. Perfect for readers of Kitchen Confidential and Blood, Bones and Butter.
May 24, 2016 · INSTANT NATIONAL BESTSELLER * A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan. Perfect for readers of Kitchen Confidential and Blood, Bones and Butter.
- Stephanie Danler
