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Příprava této pochoutky je snadná, stačí pár základních ingrediencí. Na tatarák, který zvítězil na Mistrovství České repub...
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- Angusfarm s.r.o. Soběsuky
Postup. 1. Maso umelte, promíchejte se všemi přísadami a ochutnejte. Podle potřeby ještě přidejte jakoukoli z přísad – každý člověk má jiné chutě. 2. Dotáhněte lžící olivového oleje. Podávejte na smažených topinkách potřených česnekem. CHYTRÉ RADY NAVÍC.
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Aug 10, 2022 · Tatarák is served with toasted rye-wheat bread, known as topinka, and a clove of garlic, grated on top of the toasted bread. In the past, tatarák was made not only of beef, but also of horse...
- Czech Topinka
- What Is Topinka Pan-Fried Bread?
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When I was growing up in Socialist Czechoslovakia at the beginning of the eighties, stores were closed at weekends. We did the main shopping on Fridays, and we finished the rest of the food supplies on Sundays. We usually ate Topinky on Sunday,to reuse the stale wheat-rye bread we still had. My mom also fried sausage with some bell peppers and toma...
Topinka is a slice of stale Czech rye breadfried on both sides in a hot pan with a generous amount of oil. Fried topinka bread is then rubbed with a peeled clove of garlic and sprinkled with salt to taste. Eat topinka bread alone, as a side dish, or as a beer appetizer in Czech pubs and bars.
You don’t need any special ingredients to make topinka, only the stale bread, quality oil, and fresh garlic. 1. Sliced bread; about ½ inch thick. Take care to cut the bread flat; otherwise, it doesn’t fry equally. In Czech, we usually use dense wheat-rye bread, yeasted or made from sourdough. 2. Garlic; you will need fresh garlic, peeled cloves. 3....
Get all necessary ingredients ready and let's go to the kitchen for some frying! 1. Heat the lard/oil in a pan to medium heat. 2. Put bread slices into the oil and fry them until their lower side turns golden brown. 3. Flip the bread and fry the other side. 4. Take the finished topinka out of the oil, rub it with a clove of garlic and salt. Don’t w...
There should be enough oil to submerge half of the topinka fully. If you have each slice about ½ inch thick, the oil layer should have about ¼ inch in height.The oil used to fry the bread must be hot. Otherwise, the topinky soak up the oil and become too greasy.A well-fried topinka must be crispy and golden brown.In my opinion, the best pan for frying topinka bread is an iron skillet. The cast iron heats up evenly and fries the bread just right.Topinka is eaten fresh right after you take it out of the oil. Eat it alone, rubbed with garlic on both sides. It’s most common to eat it this way. You can also use some good toppings, like “Ďábelská směs” popular in the Czech Republic, a mixture of minced meat roasted with tomatoes and chili peppers. Topinka bread is also a popular side for steak ...
The frying pan’s bottom must be flat, in order for the topinky to fry regularly on their surface. For frying, I use my favorite iron cast skillet from Lodge almost exclusively. Recommended!
More Czech appetizers to discover:
1. Obložené chlebíčky– fancy open faced sandwiches 2. Jednohubky– popular finger food 3. Pochoutkový salát– an excellent deli mayo salad
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Recepty 16. 12. 2020 | MUDr. Daniela Lilling. Tatarák z červené čočky s topinkami. Vyzkoušejte tuto lahodnou a lehce pikantní verzi z červené čočky, která je plná snadno stravitelných bílkovin. Tatarák z červené čočky Foto: Karolína Alexiová. Proč pro jednou vyzkoušet červenou čočku namísto červeného masa?
Crunchy and sharp, it’s an ideal snack with beer, with or without the addition of cheese or raw minced beef, or tatarák, with which it pairs especially well. And it's a fine way to experience more of the Czechs' wonderful bread tradition. Where: Topinky is pretty hard to screw up, and nearly any unpretentious pub will do!
1 lžíce olivového oleje. případně kmín, paprika nebo čili. sůl, pepř. 8 krajíců chleba. olej na smažení. česnek. Postup přípravy. Maso si nameleme nebo nasekáme. Šalotku nakrájíme na kostičky. Maso si dochutíme, jak chceme – solí a pepřem, hořčicí, šalotkou, olivovým olejem, případně špetkou koření. Chléb si osmažíme na pánvi.
