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  1. May 1, 2018 · From breakfast bowls to hearty vegetable dishes, satisfying snacks and sweets, and energizing smoothies and tonics, this volume contains more than 100 recipes from the renowned California wellness retreat, with explanations of the health benefits of various ingredients and preparation methods.

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  2. Published by Assouline, The Ashram Cookbook: The Way We Eat features 200 pages of beautiful photographs of the colorful and healthful dishes we serve, alongside inspiring scenic views surrounding the retreat, creating a vibrant celebration of nature, community, and vitality. We offer our cookbook as a useful and inspiring way for everyone to ...

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  3. Published by Assouline, The Ashram Cookbook: The Way We Eat features 200 pages of beautiful photographs of the colorful and healthful dishes we serve, alongside inspiring scenic views surrounding the retreat, creating a vibrant celebration of nature, community, and vitality.

  4. Featuring a personal testimonial from supermodel and longtime Ashram devotee Cindy Crawford, The Ashram Cookbook: The Way We Eat is a feast for the body, mind and spirit. Spiral-bound hardcover book. 200 pages with 100 illustrations. English language. Released in May 2018. ISBN: 9781614286981. W 9.6" x L 11" x D 1.2"; 4 lbs.

    • ASSOULINE
  5. $79.50. Sold Out. From breakfast bowls to hearty vegetable dishes, satisfying snacks and sweets, and energizing smoothies and tonics, this volume contains more than 100 recipes from the renowned California wellness retreat, with explanations of the health benefits of various ingredients and preparation methods.

    • Assouline
  6. With the publication of The Ashram Cookbook, The Way We Eat: Recipes For Healthy Living (Assouline), the famed LA-area wellness retreat provides a road map to good eating. Catharina Hedberg, director and co-owner of The Ashram, gives Purist the lowdown.

  7. Suzie Spring Bohannon, The Ashram chef, has a seasonal farm-to-table menu harvested from it's organic garden, combining bold flavors, superfoods, and nutritional philosophies from around the world , providing guests with a culinary adventure.

    • CATHARINA HEDBERG
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