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Jun 13, 2024 · Step 1: Combine the ingredients and simmer. In a large sauce pan, combine the broth, split peas, veggies, garlic and spices (except for the salt and pepper), and bring everything to a boil. Reduce the heat to a simmer and cover the pan, letting it cook slowly for an hour, stirring every few minutes.
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Jan 9, 2022 · Instructions. VEGGIES AND SPLIT PEAS: In a large (5.5 quart or larger) heavy-bottomed pot, over medium heat, add olive oil. Add onion, carrot, celery, and salt/pepper to taste (I add 2 tsp fine sea salt and 1 tsp pepper). Cook until vegetables are softened and onion is beginning to turn golden, 7-9 minutes.
- Dinner, Main Course, Soup, Vegetarian
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Nov 1, 2021 · A hearty and nutritious soup with split peas, vegetables, dill and vegetable broth. Learn how to make it on the stove top, instant pot or slow cooker, and customize it with your favorite flavors and textures.
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- Main Dish, Soup
- How to Make Vegetarian Split Pea Soup
- Should I Soak Split Peas?
- Can I Make This in My Pressure Cooker?
- What About A Slow Cooker?
- Other Vegan Soup Recipes
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Started with a base of celery and onions and sauté in olive oil (or butter, if you’re not vegan). You can add carrots if you want, too.Add a whole bunch of garlic, and sauté for a few seconds. Garlic is easy to burn, which can impart a bitter taste, so you only need to cook it until it starts to smell fragrant.Then, add some vegetable stock and salt/pepper. I like using homemade vegetable stockwhen I can, but store bought is fine! You can also use chicken stock if you aren’t vegetarian.Add a bag of dried split peas (rinse them off, first), as well as some diced potatoes. If you use potatoes with a thin, delicate skin, such as red or gold, you don’t even have to peel them!When cooking dried beans, I almost always soak them overnight(or use the quick-soak method) before using. This will break down the indigestible fibers that create indigestion after eating beans (read more about this on my lentil soup recipepost). BUT, for split peas, I usually skip this step. You can certainly soak them if you want, but since split...
Yes! Cooking split peas in the instant potis so easy to do, it saves time, and I find the consistency comes out really great every time. Just use the sauté function to cook the veggies and garlic as directed. Then, add the vegetable broth, salt and pepper, dried split peas, and potatoes. Cook on manual, high pressure for 10 minutes. Then, allow it ...
Using your crockpot to make this vegetarian split pea soup is a great way to have dinner (almost) 100% ready to go when you get home from a long day of work. Maybe pick up a loaf of crusty breadat a bakery on your way home, too. YUM. Just dump everything in the slow cooker EXCEPT the lemon juice and dill. Cook on high for 4 hours or low for 8 hours...
Learn how to make this easy and healthy soup with dried split peas, potatoes, and fresh lemon and dill. You can cook it on the stovetop, instant pot, or slow cooker.
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- Soup
Add split peas, bay leaves, vegetable broth and water. Bring the soup to a simmer over medium heat. Stir occasionally and let simmer until split peas are tender and the soup thickens to a desired consistency, about 45-55 minutes. Remove bay leaves. Chop meat from the bone and stir back into the soup.
- Soup
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- American
Nov 4, 2019 · Give the oil a minute to heat up, then add the onion, carrot and celery. Sweat the vegetables for about 10 minutes, until they soften up a bit. Add the garlic and cumin, and cook them with the vegetables until the garlic becomes very fragrant, about 1 minute. Stir in the broth and peas.
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Jan 7, 2017 · In a large soup pot or Dutch oven over medium high heat, heat the olive oil. Add the onion and carrots and saute for 2 minutes. Add garlic and split peas and saute for 1 minute. Add the vegetable broth. Bring to a boil, then simmer for 45 to 55 minutes, until the split peas fall apart and the soup becomes thickened.
