Search results
Vegetarian Split Pea Soup Slow Cooker - Yahoo Recipe Search
YummlySlow Cooker Split Pea Soup (vegetarian) With Split Peas, Vegetable Broth, Bay Leaves, Salt, Black Pepper, Mustard, Garlic Cloves, Celery Stalks, Large Carrots, Potatoes, ParmesanYummlySlow Cooker Vegetarian Split Pea Soup With Water, Split Peas, Red Potatoes, Medium Onion, Carrots, Celery Stalks, Garlic Cloves, Curry Powder, Bay Leaf, Sea Salt, Black Pepper, Fresh Cilantro, Naan, FlatbreadYummlySlow Cooker Vegetarian Split Pea Soup With Water, Split Peas, Red Potatoes, Medium Onion, Carrots, Celery Stalks, Garlic Cloves, Curry Powder, Bay Leaf, Sea Salt, Black Pepper, Fresh Cilantro, Naan, FlatbreadYummlyVegetarian Split Pea Soup – Slow Cooker With Split Peas, Medium Carrots, Brown Onion, Small Potato, Bay Leaf, Salt And Ground Black Pepper, Hot Water, Garlic Paste, Mint Leaves, Chives, Creme FraicheYummlyLike another reviewer I mixed vegetable and chicken broth because it’s what I had on hand I had to use my immersion blender to break up the split peas.The KitchnThis silky smooth vegetarian split pea soups boasts the same rich flavor as its meaty version. Making it in the slow cooker keeps it extra easy.Food.comGot this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.YummlyExcellent!! Made it just the way it said to. Put it on high and came back 4-1/2 hours later to an aromatic dish. The whole family loved it.Food.comSome days you just need a slow cooker meal...! Love soups and was looking for something a little different. If you have an open jar or packet of thai curry paste in your fridge, and you like the flavour of it, this is another way to enjoy it. Most of the items are pantry staples, which is how this came to be, and it's fairly low calorie/low fat. I made it to fit a small crock pot (2.5 Q I think)....yields enough for 2 good sized portions. If you use a larger crock pot you would probably have to double the recipe. Some flat bread on the side makes it a meal.directions. Layer ingredients in order listed above. Do not stir. Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours. Remove bay leaf and garlic (if it has held together) before serving.
- (29)
- 287
- Onions
Oct 18, 2016 · Instructions. Rinse dried peas several times and drain. Place peas in the slow cooker and the rest of the ingredients. Stir to combine. Cover and set slow cooker to low for 6-8 hours. Remove bay leaf and thyme stems. Use a whisk to stir the soup and break up the peas. Add water if needed to thin.
- (263)
- 112
- Featured
Feb 29, 2020 · Rinse the green split peas well and add them to your Slow Cooker along with the rest of the ingredients. Cover and cook on low for 8-9 hrs or on high for 5-6 hrs, until peas are (fall apart) tender. Add additional salt and pepper if you like and more water/bouillon or broth if the soup seems to thick.
- Soups
- 305
- American
May 2, 2019 · Instructions. Place the split peas in an even layer in the insert of a slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt, and season with pepper. Add the water (no need to stir), cover, and cook until the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low. Stir the soup to incorporate the peas and broth, taste, and ...
- Ingredients
- Let’s Prep Our Recipe
- How to Make
- Tips
- Serving Suggestions
- Hearty Soup Recipes
- Recipe Inspiration
- Recipe
Green split peas: The humble heroes that turn into creamy goodness with a touch of magic from the slow cooker.Low-sodium vegetable broth: The liquid that joins all the flavors together. When I don’t have homemade available, my favorite commercial brand is Better than Bouillon.Vegetables:Carrots, onions, and celery, also known as the “holy trinity,” add more flavor.Bay leaves: These impart a subtle flavor to the soup.You will need about fifteen minutes to prep this slow-cooker soup recipe. Start by chopping the vegetables—dice three medium onions, cube two carrots, and chop the stalks of two celery, including the leaves. We also need to chop about ¼ cup of Italian flat-leaf parsley finely. Rinse and sort the split peas; you’ll need about 1 pound (approximately ...
In your slow cooker, combine the chopped vegetables and sorted split peas.Add 8-10 cups of low-sodium vegetable broth.Drizzle 2 tbsp of olive oil.Toss in 3 bay leaves and sprinkle ¼ cup of finely chopped parsley.Include celery leaves when making this soup; this is a great flavor enhancer.Opt for low-sodium vegetable broth to control the salt content in your soup. You can always adjust the seasoning to your taste at the end.Feel free to experiment with seasonings like cumin, thyme, or smoked paprika to tailor the soup’s flavor to your liking. Adjusting the seasonings allows you to create a personalized taste experience.Start with 8 cups of vegetable stock; toward the end of cooking, you may need to adjust the thickness of the soup.Crusty Bread: Serve with warm crusty bread or Italian focaccia, perfect for dipping and savoring every drop of soup. Garnishes: Top each bowl with fresh parsley, a dollop of sour cream or yogurt for added flavor and texture. Side Salad: Pair with a crisp Italian salad or a carrot slaw for a well-rounded meal. Croutons: Add crunchy croutons for a de...
Are you looking for more? 1. Easy White Bean Soup: Cozy up with a bowl of my velvety white bean soup recipe. Creamy cannellini beans simmer in a fragrant herb and garlic broth. 2. Kidney Bean and Spinach Soup: Experience a burst of flavor in every spoonful of this bean and spinach soup. 3. Vegetable Barley Soup Recipe: Savor the wholesome goodness ...
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I stumbled upon “The Laura Secord Canadian Cookbook” (affiliate link) a few decades ago in a second-hand bookstore. On page 158, I discovered the original...
I originally published this post on November 30, 2017 and republished it on November 10, 2023, with updated content, photos and a video. Thanks for sharing!
- (7)
- 175
- Soup
- 56 sec
Jan 12, 2017 · Instructions. Place all of the ingredients into a slow cooker. Cook on HIGH for 4 hours or LOW for 8-10 hours. Remove lid and stir well. Taste and add salt and pepper. Remove bay leaf. Ladle into bowls and serve warm.
People also ask
How do you cook split peas in a slow cooker?
Can you cook a split pea soup in a slow cooker?
Can you cook dried peas in a slow cooker?
How do you cook split peas in a soup pot?
Oct 5, 2021 · Instructions. In a 5- to 6-quart slow cooker combine vegetable broth and 3 cups of water. Add the next seven ingredients (through red pepper flakes); mix well. Cover and cook on low 8 to 10 hours (or high 4 to 5 hours). Stir in vinegar. Season with salt and black pepper. tags: slow cooker.
