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What does domestication mean?
What is a domesticated species?
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How are domesticated animals and plants different from their wild ancestors?
May 10, 2024 · domestication, the process of hereditary reorganization of wild animals and plants into domestic and cultivated forms according to the interests of people. In its strictest sense, it refers to the initial stage of human mastery of wild animals and plants.
- The Editors of Encyclopaedia Britannica
Apr 3, 2024 · Domestication is the process of adapting wild plants and animals for human use. Domestic species are raised for food, work, clothing, medicine, and many other uses. Domesticated plants and animals must be raised and cared for by humans. Domesticated species are not wild.
A wide variety of plants and animals have been independently domesticated at different times and in numerous places. The first agriculture appears to have developed at the closing of the last Pleistocene glacial period, or Ice Age (about 11,700 years ago).
Domestication is a multi-generational mutualistic relationship in which an animal species, such as humans or leafcutter ants, takes over control and care of another species, such as sheep or fungi, so as to obtain from them a steady supply of resources, such as meat, milk, or labor.
Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output.
Mar 3, 2021 · A domesticated species is defined as a species bred in captivity under human control, who influence its food supply and reproduction, thus being a distinct process from taming wild-born animals.
Oct 19, 2023 · Domestication Origins. Domestication is a 10,000-year-old process in which people found new ways to control different plants and animals to better suit human needs. Archaeologists and scientists are using genetic testing to continue to study how ancient people did this.
