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What For Dinner Tonight Recipes - Yahoo Recipe Search
DelishWe know you love keto recipes, so what better than a Keto Egg Roll In A Bowl recipe for dinner tonight? Ready in under 1 hour.EpicuriousWhat makes tortilla soup special (and famous) are the garnishes: crispy tortillas and creamy avocado. Make this Sopa de Tortilla recipe for dinner tonight!Food.comMy first recipe shared is what to cook for my dinner tonight. There are many alternative: with tomato (a special alternative to "ragù" for lasagne), as stuffed of vegetables, can be cook in pan, steamed (more light), in the oven.Food.comI saw the asparagus in the produce section today and decided to come up with a recipe for dinner tonight. This is what I came up with - both DH and myslef loved it. Easy enough for any day, but "fancy" enough for a dinner party. I served these with fingerling potatoes roasted with olive oil and rosemary.YummlyMaking Mexican food tonight? Your search for the perfect side is over. Try this perfectly seasoned green rice the next time you want to make a dinner inspired by the flavors of Mexico. Seasoned with roasted poblano peppers, cilantro, parsley, and sauteed onion, this green rice (or arroz verde) is fluffy and full of flavor. Serve with tacos, enchiladas, or tamales — you can even add it into your burritos! ## What Is Arroz Verde (Green Rice)? Arroz verde is a popular Mexican dish, typically paired with tacos or grilled meats. The green color comes from poblano peppers and herbs like chopped cilantro or parsley. The peppers are tossed in a blender with the herbs and garlic as well as chicken broth to keep the mixture loose and flavorful. The liquid is then cooked with the rice to "stain" the grains. ## Different Ways To Prepare Green Rice Arroz verde can be made in a variety of ways. These are a few tweaks you can make to the recipe to suit your taste, dietary restrictions, or what you have on hand: __Swap out the herb:__ While fresh cilantro (aka fresh coriander) is a common ingredient in green rice recipes, this recipe calls for both cilantro and parsley. If you like, you can also use spinach. __Use different kinds of rice:__ Arroz verde typically works best with long-grain rice, but you can use any white rice or brown rice in your recipe. __A touch of citrus:__ A squeeze of lemon or lime juice works well to brighten the flavor. __Make it vegetarian:__ This recipe calls for chicken broth, but you can swap it out for vegetable stock or even water to make it vegetarian. __Use different chilies:__ Most green rice recipes call for poblano chilies, but you can use jalapeños, Anaheim green chilies, or leave the peppers out altogether if you are sensitive to spice. This rice dish has Mexican roots, but you don't have to serve it with Mexican food — it's very versatile and you can serve it with any meal that needs a little kick.Food.comSlowly I am posting my recipes. When I got to this particular recipe, I asked my (now grown) son if he had liked it as a child. He said he remembered it, but could not remember if he liked it or not. Then he read the recipe... "Oh yeah, I remember it now, yes! Can you make it again?" I know it is a wonderful recipe. I have added my skills as a more experienced cook, and the skills of my husband's cooking to the directions. I just made this tonight, after a number of years, and it did take forever! First I got out all the equipment I needed and then did all the chopping and hacking--that is a long job! Then I started the rice. I found that if I did the pancakes one at a time in the wok, they were in perfect circles. Next time, I will keep them warm in the oven on a low temperature, or in the warming oven of the wood stove! My efforts were well appreciated. This is one of those "only once a year" type recipes! All the vegetables, and some of the ingredients are optional--use what you like best--this is just what we like. I revised my recipe to add the eggs to the wok first, then add the shrimp/vegetable mixture. I had frozen the leftover sauce and shrimp/vegetable mixture the last time I made it. Last night we had leftover rice, that I reheated in the microwave, sauce reheated on the stove top (I needed to whisk it to make it smooth), and I beat the eggs for the mixture. It took about 15 minutes to make dinner... and it was really good!Food.comThis is the basic Creme Glacee with added ingredients. I made this recipe up for a dinner party, and changed it mid stream. My grown son told me it had to be green, so instead of using peppermint extract, I used 3 ounces of Creme de Menthe. It did not freeze hard in the ice cream maker, but we wanted to try it, and the softness did not bother any of us. We all had seconds, some had thirds, and the small amount that was left, I put in the freezer. I suspect it will not last through tomorrow. It was excellent. The next time I make it, I will allow several hours for freezer time. This is not a fast recipe. Well! I have let enough time slip by to get to know my recipe better. The Creme de Menthe is what I now use each time. The ice cream gets hard enough to be nice, but never so hard I can't "dip" it. I had two bowls tonight!... I have to stop making this!YummlyMake a blue ribbon chicken cordon bleu recipe. This classic chicken dish is just what you'll need for dinner tonight!Food.comWe were feeling like having a bit of Chile Colorado tonight, but weren't looking forward to the hours of watching over it would require with cubed beef; and besides, all the beef was frozen. So I looked in the freezer to see what I could come up with, and hey -- there were meatballs in there! The resulting Chile Colorado Meatballs were "very" tasty, and in addition to being a great dinner item I think will make a really nice potluck and/or appetizer dish in the future. Here's the quick and easy recipe I created for our crockpot.
