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Sep 20, 2023 · Best White Wines for Dinner Parties. 2020 Paolo e Noemia d’Amico Chardonnay Calanchi. Matt Taylor-Gross / Food Styling by Lucy Simon / Props from HAY. Despite its familiarity, great...
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May 23, 2023 · For a dinner party where most guests are wine lovers and prefer exotic variants, go for something like Sauvignon Blanc. It makes sense to analyze the foods and snacks list before picking the white wine.
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Stay away from the extremes; think crowd appeal. For whites, go with Sauvignon Blanc, Pinot Grigios, and even some blends. Dry Roses are always a great option because they suit so many tastes and so many different food profiles. For reds, blends are always the best option followed by Pinot Noirs.
- 2021 Cormorant Preston Vineyard Grenache Blanc - Marsanne. Bringing together 64% Grenache Blanc and the rest Marsanne, both grown in the same vineyard in the Dry Creek Valley of Sonoma County and fermented with indigenous yeasts, this is a wine whose spice, preserved lemon, and autumn orchard fruit notes make it particularly friendly alongside saltier, earthier dishes like veal saltimbocca or piccata, as well as grilled whole fish.
- 2021 Inama Carbonare Soave Classico. For just over $20 this wine is a steal. It over-delivers with exuberance, the mineral and herbal notes (tarragon, shiso) finding fleshiness in flavors of lemon, stone fruit, and a subtle finishing lift of springtime flowers.
- 2022 Tornatore Etna Bianco. For a little more than $25, this delicious wine offers a taste of what makes the whites (and reds!) of Etna so exciting right now: It’s produced entirely from Carricante grown at more than 2,000 feet above sea level on soils of volcanic origin, and shines with green papaya, melon pith, lime leaf, and mineral.
- 2021 Viña Leyda Sauvignon Blanc Reserva. Laser-like acidity frames notes of grapefruit and bell pepper in this Chilean gem. There’s a mineral, lemon- and lime-pith core as well, making this particularly well-suited for being used as the base for a shrimp scampi.
- Pinot Grigio. One of the most commonly used white wines in cooking is Pinot Grigio, and luckily for you, this is also an incredibly easy wine to find.
- Vinho Verde. If you're looking for a white wine that adds some zing and citrus to the dish you're cooking, then there's no need to look any further than Vinho Verde.
- Sauvignon Blanc. Sauvignon Blanc is all about acidity, so if you're looking for an ingredient to replace lemon or vinegar in a dish, then this wine has got you covered.
- Vermentino. Never heard of Vermentino before? You're not alone. Vermentino is an Italian wine, largely produced in Sardinia, but it can be difficult to find if you're not at a specialty wine shop.
May 2, 2019 · Crisp Whites – Select dry wines with higher acidity, like Chablis from France, Gavi from Italy, Pinot Gris from Oregon, or Sauvignon Blanc from almost anywhere. Think of acidity as the mouth-watering component in wine that prompts your next bite, refreshes your palate, and cuts through even the heaviest of sauces.
Jan 11, 2024 · Sauvignon Blanc: The Refreshing Choice for Light Dishes. Taste and Acidity: Sauvignon Blanc, a popular white wine, is known for its crisp, dry profile and high acidity. It often showcases flavours like green apple, lime, and tropical fruits, making it a refreshing choice.
