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California, French, and fusion. Wolfgang Johannes Puck (born July 8, 1949 in Sankt Veit an der Glan, Austria) is an Austrian-American chef and restaurateur .
Explore the world of Wolfgang Puck, the famed chef who invented the future of food and reinvented the steakhouse. Discover his restaurants, catering, consumer products, and his new Italian concept Caramá.
Learn about Wolfgang Puck, the Austrian-born chef who revolutionized American cuisine with his fusion of French and Asian flavors. Discover his biography, awards, restaurants, and leadership team.
Mar 14, 2023 · Learn about the chef's childhood, struggles, and achievements in a feature-length documentary premiering on June 25. Watch the exclusive interview with Puck and director David Gelb on Mashed.
Watch videos of Wolfgang Puck, the famous chef and restaurateur, as he shares his culinary skills, travels and stories. Learn about his innovative and organic cuisine, his humane treatment of animals and his hospitality philosophy.
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Jun 20, 2021 · “Wolfgang” tells a story of self-doubt, hard work and perseverance. “I think the timing is right,” Puck, 71, says in an interview from his Cut restaurant in Washington, D.C.
Jun 25, 2021 · How Wolfgang Puck Became The World’s First Celebrity Chef Director David Gelb on his new documentary, Wolfgang , streaming now on Disney+. By Norman Vanamee Published: Jun 25, 2021 10:53 AM EDT