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- DictionaryFrost·ing/ˈfrôstiNG/
noun
- 1. icing. North American
- 2. a roughened matte finish on otherwise shiny material such as glass or steel.
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Frosting can mean icing, trimming, ornamentation, or a dull finish on metal or glass. Learn more about the word history, synonyms, and examples of frosting from Merriam-Webster.
Frosting definition: a sweet mixture, cooked or uncooked, for coating or filling cakes, cookies, and the like; icing.. See examples of FROSTING used in a sentence.
Icing (food) Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling .
FROSTING meaning: 1. a sweet food used to cover or fill cakes, made from sugar and water or sugar and butter 2. a…. Learn more.
Ingredients typically include sugar, water, dried egg white, mold inhibitor (potassium sorbate), acidifier (citric acid, cream of tartar or lemon juice), color and flavor. Small batches can be prepared for the consistency desired. Thinner consistency is good for flooding, while thicker consistency is best for piping. 2.
Learn the difference between frosting and icing, how to use them on cakes and pastries, and how to store them. Find out how to make frosting smooth, crusty, fluffy, or thin, and how to avoid common problems.
frosting meaning: a sweet mixture used to cover or fill cakes, made from sugar and water or sugar and butter. Learn more.