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    Jel·ly
    /ˈjelē/

    noun

    • 1. a sweet, clear, semisolid spread or preserve made from fruit juice and sugar boiled to a thick consistency.
    • 2. jelly shoes.

    verb

    • 1. set (food) as or in a jelly: "the eels are stewed and jellied"
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  3. Learn the various meanings and uses of the word jelly, from a soft food product made with gelatin or pectin to a state of fear or irresolution. See synonyms, examples, etymology, and related words for jelly.

  4. Jelly is a sweet food made from fruit and sugar, or a soft substance that shakes slightly. Learn how to use jelly in different contexts, such as shoes, jellyfish, or petroleum jelly.

  5. Jelly is a sweet food made from fruit and sugar, or a soft substance that shakes slightly. Learn how to use jelly in different contexts, see examples and translations in other languages.

  6. Jelly definition: a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.. See examples of JELLY used in a sentence.

  7. Jelly is a sweet preserved form of fruit that's usually made with sugar. Your favorite breakfast might be buttered toast spread thickly with strawberry jelly.

  8. Jelly is a soft, semisolid food substance made by setting a liquid with pectin or gelatin, or a preserve made from fruit juice. It can also mean a shapeless mass, a limp body part, a jellyfish, or a sandal.

  9. Jelly is a cold sweet food made from gelatin, sugar and fruit juice, or a substance like jelly made from gelatin and meat juices. Learn how to pronounce, spell and use jelly in different contexts with examples and synonyms.

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