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Mar 11, 2021 · Ingredients. 3 tablespoons unsalted butter, melted, plus more for pan. 4 cups all-purpose flour, plus more for kneading. ¾ cup sugar. ¾ cup raisins. 2 tablespoons caraway seeds. 1 teaspoon baking soda. 1 teaspoon salt. ½ teaspoon baking powder. 1 ½ cups buttermilk. 2 large eggs. Directions. Preheat oven to 350 degrees. Butter a baking sheet.
Jan 28, 2024 · This traditional Irish soda bread recipe is an easy, rustic loaf of bread that you can prep and bake in under an hour. Winner!
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In this step-by-step tutorial, Martha guides you through creating this classic bread, perfect for any occasion. Learn the secrets to achieving that authentic Irish flavor and the simple techniques ...
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- Martha Stewart
Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of yeast. The basic ingredients of soda bread are flour, baking soda, salt, and buttermilk.
Apr 23, 2020 · By adding an egg, sugar, caraway seeds, and butter to a traditional Irish soda bread recipe, you create a loaf that's moist with more flavor, perfect for a Sunday breakfast or brunch. Wrapped well with plastic wrap, it can be stored at room temperature until the last crumb is eaten. Like all Irish soda breads, this freezes well.
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