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What are the different types of white beans?
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White beans are commonly referred to by several names, depending on the region and the specific variety of beans. In the United States, the most common name for white beans is simply “white beans.” However, they can also be called navy beans, white kidney beans, or cannellini beans.
- Navy (PEA) Beans
- Great Northern Beans
- Cannellini Beans
- Baby Lima Beans
Also called pea beans, Navy beans are small, oval-shaped, and quick-cooking. Because they get creamy when cooked, they’re perfect for mashing against the side of the pot, pureeing in dips, and thickening soups, stews, ragouts, and more. They have a mild flavor and are the bean of choice for classic Boston baked beans, Navy Bean Chowder, and quintes...
Larger than Navy Beans but smaller than Cannellini beans, medium-sized Great Northern beans are known for their mild, nutty flavor and firm flesh. Great in soups and stews, they hold their shape better than Navy beans, take on the flavors of the foods they’re cooked with, and are commonly used in French cassoulets.
Cannellini beans are the largest of the group and because of their traditional kidney shape, they can also be referred to as White Kidney Beans. Meatier than Navy or Great Northern beans, they have a nutty, earthy flavor and tender flesh, and are often used in Italian dishes like Minestrone. They retain their shape and texture well, so they’re perf...
Also called “butterbeans”, Baby Lima beans are small, smooth, and creamy with a rich, buttery texture. They’re starchier than other beans and are often used in soups, stews, succotash, and casseroles, or just cooked simply with herbs and spices. In the south, they’re often cooked with ham or bacon and served over rice.
May 1, 2024 · Yes, another name for white beans is navy beans. They are small, oval-shaped beans that are creamy white in color when cooked. Navy beans got their name because they were a staple food for the United States Navy in the early 20th century.
Dec 2, 2023 · Navy beans, also known as pea beans, are a popular variety of white beans that are widely recognized for their small, oval shape and creamy texture. These beans earned their name from their extensive use as a staple food by the United States Navy in the early 20th century. With a mild flavor and ability to absorb the flavors of other ...
- Adzuki Beans. Adzuki Beans are a small red bean variety popular in East Asia where they are used in a red bean paste. You can, however, substitute adzuki into just about any recipe calling for a red bean.
- Anasazi Beans. Anasazi Beans are a small cream-colored kidney-shaped bean with distinctive red spots that look rather like spots on a cow. They are of the same family as the pinto bean, so they can be substituted into a variety of recipes.
- Black Beans. Black Beans are particularly popular in Latin American, cajun, and creole cuisines. They are native to South America, but are now used in cuisines around the world.
- Black-Eyed Peas. Black-Eyed Peas are a legume native to West Africa that made its way to the United States during our colonial period, and has long been a staple in southern cooking.
Apr 9, 2024 · Some of the most popular white bean types include cannellini beans, great northern beans, navy beans, baby lima beans, European soldier beans, flageolet beans, white runner beans, and Vermont cranberry beans.
Alphabetically. By Location. 1. White Beans. Faba Asturiana. Asturias, Spain. 3.8. Faba Asturiana are dried white kidney beans of the Phaseolus vulgaris species , removed from the pod, produced in the Autonomous Community of Asturias. These traditional Granja Asturiana beans must be healthy an... READ MORE. 2. White Beans.
