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  1. Oct 26, 2018 · Published 6:55 AM EDT, Fri October 26, 2018. Link Copied! Zero Point Zero Production. CNN — What Morgan Fallon, director, cinematographer and producer of “Anthony Bourdain Parts Unknown,”...

  2. Dec 30, 2022 · Behind the Scenes with the Best Moments | Anthony Bourdain: Parts Unknown | All Documentary. Banijay Documentaries. 1.03M subscribers. 201. 12K views 9 months ago #anthonybourdain...

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  4. Oct 26, 2018 · Watch this episode on YouTube. Anthony Bourdain: Parts Unknown S12 • E6. This full-length episode is available for purchase. Anthony Bourdain: Parts Unknown - Behind the...

    • 25 The Idea For The Show Started in Lebanon
    • 24 It Took Ten Days to Film Each Episode
    • 23 Bourdain and His Crew Prided Themselves on Being Good Guests
    • 22 The Point of The Show Was For Other People to Talk
    • 21 There Wasn't Time For Sick Days
    • 20 There Was No Script
    • 19 Bourdain Truly Loved All Living Things
    • 18 Bourdain Often Decided Where to Go Based on Films
    • 15 Bourdain and The Crew Fasted Off Camera So They Would Be Hungry on Set
    • 14 Planning For Any Given Episode Could Take Months Or Even Years

    When Bourdain was filming an episode of No Reservations in Lebanon in 2006, he was deeply moved by the country. Though his focus on that show was strictly food, he couldn’t get over the stories of the people he was meeting and their will to survive in conflict. According to Mashed, he wanted others to be similarly touched and travel there to learn ...

    If you’ve watched an episode of Parts Unknown, you know that Bourdain doesn’t often stay in just one spot. When filming in Madagascar, according to Food Republic, the whole team traveled a total of nearly fifty hours via plane, train, and car after arriving to complete shots in various areas. Add in all the people that need to be met, food to be ea...

    From various animal parts to extreme spice, Bourdain ate a variety of delicacies on Parts Unknownthat might have made others cringe. When asked if he actually enjoyed eating all that exotic food, Bourdain responded: “not always”. Why do it then? In short, he wanted to be respectful and appreciative. According to Mashed, this was one of the main rea...

    Bourdain told People magazine that he was always striving to be quiet when filming and just let other people around him talk. In his opinion, he belonged in the voiceover of an episode and that was it. He believed nobody was tuning in to listen to him ramble on, they wanted to hear the stories of the individuals in the villages and cities being vis...

    On average, the Parts Unknowncrew spent about 250 days per year on the road, in the air, and on location with Bourdain. With that kind of packed schedule, you can imagine it’s hard to fit in naturally occurring things like being sick or recovering from jet lag. Jeff Allen, Parts Unknownproducer, told Food Republic that the crew rarely had time to t...

    Zach Zamboni, a veteran cinematographer and longtime Bourdain confidant, told Variety that the crew went into every trip with the intention to get lost in one way or another. Often, that meant losing their preconceived notions and having a willingness to get lost in themselves, lost in the feelings, and lost in the culture. There was no script. Peo...

    When allegations emerged against Parts Unknownin 2015 related to animal cruelty, Bourdain was especially hurt. He did not enjoy watching the death of an animal or anything related to mistreatment of an animal. He was horrified that people thought he did. According to Mashed, he felt that people should know where their food was coming from and make ...

    There just wasn’t time enough each season to go everywhere Bourdain wanted to go. The general self-oversight he and his crew were given over their show meant that almost nothing was out of reach. He kept a running list of potential locations cultivated from places he had heard about and places he saw portrayed in films. He was happy to go to popula...

    According to People magazine, every minute of Bourdain’s day was scheduled by a producer, including meal times. This meant that painstaking reviews of the schedule had to be done to ensure that meals weren’t set too close to each other in the day. It also meant a particular attention to detail needed to be paid so that meals weren't spaced too far ...

    No matter how the show would have been written, a certain level of research into locations would have been necessary. However, the unscripted nature of the show meant that everyone really needed to have done their research as anything could happen. Everyone traveling needed a firm understanding of any ongoing conflicts in the region between local g...

  5. Behind the Scenes. Anthony Bourdain's relationship with his crew, the close-knit team that traveled around the world with him, was unlike any other in his life.

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  6. Oct 30, 2018 · Read more: Behind the Scenes from Explore Parts Unknown. The episode lives up to its name: According to Mic, ‘Behind the Scenes’ features unedited footage of Bourdain, plus the crew’s unfiltered thoughts about his off-screen personality: They call him “difficult,” “funny,” and “brilliant.”.

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