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  1. Jan 9, 2007 · by Anthony Bourdain (Author) 4.8 8,398 ratings. Part of: Kitchen Confidential (1 books) See all formats and editions. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition.

  2. Jan 1, 2001 · Kindle $12.60. Rate this book. Kitchen Confidential: Adventures in the Culinary Underbelly. Anthony Bourdain. 4.16. 319,196 ratings18,469 reviews. A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts.

    • (316.8K)
    • Paperback
  3. May 22, 2000 · Kitchen Confidential: Adventures in the Culinary Underbelly. Hardcover – May 22, 2000. The bestselling breakout chef-tells-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations.

    • Bloomsbury USA
    • $27.49
    • anthony bourdain book kitchen confidential1
    • anthony bourdain book kitchen confidential2
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  4. Jan 9, 2007 · Bourdain gleefully rips through the scenery to reveal private backstage horrors.”. — New York Times Book Review. Read More. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original.

    • $14.49
    • Bloomsbury USA
    • anthony bourdain book kitchen confidential1
    • anthony bourdain book kitchen confidential2
    • anthony bourdain book kitchen confidential3
    • anthony bourdain book kitchen confidential4
    • anthony bourdain book kitchen confidential5
  5. Followed by. A Cook's Tour: In Search of the Perfect Meal. Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction ...

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  7. Product Details. Audiobook Download | $14.96. Published by Random House Audio. Feb 07, 2001 | 500 Minutes | ISBN 9780375417726. When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind...

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