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  1. L'appellation d'origine contrôlée (AOC) est un label permettant d'identifier un produit dont les étapes de fabrication (production et transformation) sont réalisées dans une même zone géographique et selon un savoir-faire reconnu.

  2. The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO.

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  4. Appellation d'origine Contrôlée (vaak afgekort tot AOC of soms tot AC) is sinds 1919 een Franse kwaliteitscontrole op landbouwproducten. Sinds 1992 is daar het Europese Appellation d'Origine Protégée (AOP) bij gekomen. [1]

  5. Jun 7, 2021 · From French wine to cellars packed with fromages, specialty peppers, lavender, the hallowed AOC (appellation d'origine contrôlée) French wine classification system stands for meticulous tradition and quality above all.

  6. en.wikipedia.org › wiki › AppellationAppellation - Wikipedia

    The AOC seal, or Appellation d'Origine Contrôlée, was created and mandated by French laws in the 1950s, 1960s, and 1970s. Before 1935, despite the fact that the INAO was yet to be created, champagne enjoyed an appellation control by virtue of legal protection as part of the Treaty of Madrid.

  7. Châteauneuf-du-Pape is a French wine, an Appellation d'origine contrôlée (AOC) located around the village of Châteauneuf-du-Pape in the Rhône wine region in southeastern France.

  8. The following is a list of French liqueurs and spirits that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. The majority are brandies and eaux-de-vie forming part of the Cognac and Armagnac appellations.

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