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1. www.gordonramsay.com › gr › recipesBeef Wellington Recipe | Gordon Ramsay Recipes

   www.gordonramsay.com › gr › recipes

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   Beef Wellington. 2 x 400g beef fillets. Olive oil, for frying. 500g mixture of wild mushrooms, cleaned. 1 thyme sprig, leaves only. 500g puff pastry. 8 slices of Parma ham. 2 egg yolks, beaten with 1 tbsp water and a pinch of salt. Sea salt and freshly ground black pepper.

   • Wellington

     Turkey Wellington. A new take on Gordon’s world-famous Beef...

   • Chicken Recipes

     Check out Gordon Ramsay’s selection of chicken recipes, from...

2. Videos

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     7:51

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     CHRISTMAS RECIPE: Christmas Beef Wellington

     Dec 20, 2018

     32.7M Views

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     2:34

     youtube.com

     Fillet of Beef Wellington | Gordon Ramsay

     Jun 17, 2015

     5.4M Views

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     2:16

     youtube.com

     How to Make Fillet of Beef Wellington with Red Wine Sauce - Gordon Ramsay

     Oct 8, 2020

     146.4K Views

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3. www.gordonramsayrestaurants.com › beef-wellingtonGordon Ramsay's Iconic Beef Wellington Recipe | Gordon Ramsay ...

   www.gordonramsayrestaurants.com › beef-wellington

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   • Category: Beef

   • Servings: 5

   • Pre-heat the oven 220C.
   • First season the beef with salt and pepper and, sear the fillet quickly, in a hot pan.
   • Leave to cool, and brush the outside with English mustard all over.
   • Lay the pancakes and spread a thin layer of chicken mousse on top, place the fillet inside the pancake, and roll. Wrap the whole thing in cling film and set in the fridge for a few hours.

4. www.masterclass.com › articles › gordon-ramsays-beefGordon Ramsay’s Beef Wellington Recipe: How ... - MasterClass

   www.masterclass.com › articles › gordon-ramsays-beef

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   6 days ago · Written by MasterClass. Last updated: May 18, 2024 • 5 min read. Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon.

5. People also ask

   How does Gordon Ramsay make Beef Wellington?

   • Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon.

   Gordon Ramsay’s Beef Wellington Recipe: How to Make Beef Wellington

   www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe

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   How long does Gordon Ramsay Beef Wellington take to cook?

   • The Gordon Ramsay beef Wellington recipe takes around 50 minutes to cook and serves four hungry adults. Whether you’re looking for a special alternative to turkey for the main event or perhaps you want something show-stopping to serve for New Year’s Eve, you can’t beat a beef Wellington.

   Gordon Ramsay beef Wellington | British Recipes | GoodtoKnow

   www.goodto.com/recipes/gordon-ramsay-s-beef-wellington

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   Can you cook a Beef Wellington in the fridge?

   • Yes, according to Gordon you can wrap the beef fillet in the pastry and chill overnight. This also helps you to achieve a perfect shape. Take the fillet out of the fridge around 30 minutes before cooking and then cook in a hot oven as per the recipe. What cut of beef is best for a beef Wellington?

   Gordon Ramsay beef Wellington | British Recipes | GoodtoKnow

   www.goodto.com/recipes/gordon-ramsay-s-beef-wellington

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   How do you cook Beef Wellington?

   • Place cast iron skillet over medium high heat and add grapeseed oil. Once the pan is hot, sear the beef, cooking one minute per side. Remove beef to a sheet tray and pour any juices from the pan over it. While hot, brush Dijon mustard all over, and then let it rest. Assemble Beef Wellington. Moisten your cutting board with a damp towel.

   Gordon Ramsay’s Beef Wellington Recipe: How to Make Beef Wellington

   www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe

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6. www.gordonramsayrestaurants.com › recipes › classicBeef Wellington Recipe - Beef Wellington Day | Gordon Ramsay ...

   www.gordonramsayrestaurants.com › recipes › classic

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   Ingredients. 500g whole beef fillet. 10g English mustard. 150g square piece puff pastry. 50g egg yolk for brushing. 20g butter. Mushroom duxelle. 250g button mushrooms. 2 cloves garlic.

   • Category: Beef

   • Servings: 2

7. www.youtube.com › watchBeef Wellington Recipe | Gordon Ramsay - YouTube

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   Dec 13, 2018 · Beef Wellington Recipe | Gordon Ramsay. Impress your friends and family with Gordon Ramsay's signature dish, the Beef Wellington. For the full recipe visit -...

   • Date: Dec 13, 2018
   • Views: 37.3K
   • Author: Gordon Ramsay Restaurants

8. www.goodto.com › gordon-ramsay-s-beef-wellingtonGordon Ramsay beef Wellington recipe - GoodTo

   www.goodto.com › gordon-ramsay-s-beef-wellington

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   Nov 8, 2023 · 1 tbsp olive oil. 750g piece of prime beef fillet. 1-2tbsp English mustard. 6-8 slices of Parma ham. 500g ready-made puff pastry. flour, to dust. 2 egg yolks, beaten. WEIGHT CONVERTER. I want to convert...

9. culinarybite.com › articles › mastering-gordonUnveiling the Exquisite Beef Wellington Recipe by Gordon Ramsay

   culinarybite.com › articles › mastering-gordon

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   Uncover the secrets behind Gordon Ramsay's iconic Beef Wellington recipe with expert precision 🔪 Dive deep into ingredient selection, flavor balancing, and step-by-step culinary mastery. Elevate your cooking skills today! 🍴