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  1. Sep 22, 2021 · While top round, bottom round, pectoral, and lifter are typically the best cuts, others like flank and skirt steak can also make great jerky. These cuts of beef are all lean, economical, and full of flavor. Let’s look at a few different cuts of meat and learn how to choose the best ones to make beef jerky!

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  2. Beef Jerky Meat - Yahoo Recipe Search

    Homemade Beef Jerky
    Yummly
    Homemade Beef Jerky With Meats, Roast, Flank Steak, Worcestershire Sauce, Soy Sauce, Honey, Freshly Ground Black Pepper, Onion Powder, Liquid Smoke, Red Pepper Flakes
    Beef Jerky
    Yummly
    Beef Jerky With Lean Meat, Soy Sauce, Apple Juice, Worcestershire Sauce, Balsamic Vinegar, Honey, Fresh Ginger, Coarsely Ground Black Pepper, Hot Sauce
    Simple DIY Beef Jerky
    Yummly
    Simple Diy Beef Jerky With Beef Roast, Black Pepper, Meat Tenderizer, Garlic Powder, Onion Powder, Smoked Paprika, Salt, Brown Sugar, Soy Sauce, Worcestershire Sauce, Liquid Smoke
    Simple DIY Beef Jerky
    Yummly
    This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.
    World Class Beef Jerky
    Food.com
    Tim's Best Beef Jerky. This is by far the best Jerky I have ever had! When I say it's the best,,,,,,,,,,,,,,it is the best! I have tried many different recipes,none stand up to this!
    Awesome Beef Jerky!
    Yummly
    Awesome Beef Jerky! With Teriyaki Marinade, Honey, Spice, Salt, Sugar, Meat, Paprika
    Teriyaki Beef Jerky
    Taste of Home
    Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. —Taste of Home Test Kitchen
    Sriracha Beef Jerky
    Yummly
    Sriracha Beef Jerky With Brown Sugar, Kosher Salt, Ground Black Pepper, Garlic Powder, Sirloin, Worcestershire Sauce, Sriracha Sauce, Soy Sauce
    Greatest Beef Jerky
    Yummly
    Greatest Beef Jerky With Beef, Liquid Smoke, Worcestershire, Teriyaki Sauce, Soy Sauce, Garlic Powder, Dark Brown Sugar, Onion Powder, Molasses, Cayenne Pepper
  3. People also ask

    • What You’Ll Need to Make Homemade Beef Jerky
    • Step-By-Step Instructions
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    When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim. Before slicing, pop it in the freezer for 1 to 2 hours; it will be much easier to cut. The marinade contains soy sauce, brown su...

    1. Slice the Meat

    Slice the meat between 1/8 and 1/4 inch thick with the grain. If the roast is too thick to slice easily, cut it in half horizontally before slicing.

    2. Make the Marinade

    In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.

    3. Marinate the Beef

    Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap (or transfer to a large ziplock bag) and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.

    • Recipes
    • American
  4. Nov 21, 2017 · Start with a great lean cut of beef when making this jerky. Making sure to choose a lean cut of meat is important, the cuts below have little fat and are great for jerky. Best meat to use. Beef Eye of Round Roast; Top (London broil) & Bottom Round Roast; Flank Steak; Sirloin Tip; Ground Beef (10% fat or less)

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    • Beef Jerky, Snack
  5. Aug 9, 2021 · And while beef is the most popular choice for jerky, jerky can be made from any type of meat, including venison, turkey, and bison. The best cuts of beef for beef jerky. Because beef jerky can be made from any meat and any cut, there isn’t any single cut that defines jerky.

  6. Feb 22, 2015 · Beef eye of round, bottom round, and top round are the best meat for beef jerky. Choosing a meat for jerky that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky. Below is a list of the best cuts of beef for making beef jerky.

  7. So, in trying to answer what is the best cut of meat for beef jerky, it will come down to personal preferences and your budget. If price is not an option, I recommend you try lifter meat for beef jerky. However, you can’t go rong with using bottom round for a flavorful, but more economical option.

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  2. paleovalley.com has been visited by 10K+ users in the past month

    Spring Sale: Delicious, Nutrient-Dense, Healthy, Paleo Beef Sticks for 35% Off. Paleo Beef Sticks From Regenerative Family Farms In The USA. Limited Time: 35% Off.

    Organic Supergreens - From $39.99 - View more items
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