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- Joey Skladany
- Krave Sea Salt Original Beef Jerky. Come at me, bro. I don’t know about you, but I prefer a jerky that doesn’t cause my molars to loosen or my tongue to feel like it took part in an Iron Man.
- Aplenty Hickory Beef Jerky. This was probably my favorite flavor of the bunch. I loved, loved, loved the hickory smoke, which imparted its way into every piece.
- People’s Choice Original Beef Jerky. The sleeper hit of the bunch was People’s Choice, which offered a jerky that was uniquely rich and decadent, almost as if it was sourced from an expensive cut of meat.
- Tillamook Old Fashioned Beef Jerky. While I actually actually prefer Tillamook’s zero-sugar option, this was a pretty stellar jerky. It was a bit on the sweet side and not as smoky as I typically prefer, but it boasted great texture throughout and felt the most snackable.
- What to Look For in Beef Jerky
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Texture
Depending on what drying methods are used to make jerky, the finished product will yield different results. Some jerky is made to have a tough and dry texture that'll give your jaw a workout, while others are softer. If you have a texture preference, buying the wrong kind can put a damper on your snacking experience. For dry jerky, look for products labeled "traditional" or "old-fashioned." For softer, chewier jerky, look for the words "soft" or "tender."
Flavor
There are jerkys to meet every flavor preference you can think of. In addition to traditional jerky recipes that let the flavor of the meat shine, you'll find flavors that take their cue from the grill, like smoked barbecue and pineapple teriyaki; sweet flavors, like honey pepper; savory flavors made with herbs, spices, and seasonings; and spicy flavors made with hot peppers, like Carolina Reaper—the hottest pepper on Earth. The best way to find your favorite is have a taste test or try a jer...
Ingredients
It's all in the name, but beef jerky should, of course, include beef in the ingredients. Other common inclusions are things like salt, pepper, soy sauce, and sugar for marinades and flavor. Loren Poncia, the owner of Stemple Creek Ranchoutside of San Francisco, California, suggests, though, that a jerky with simple ingredients and no preservatives or "junk" is the way to get the most delicious options.
How is beef jerky made?
Jerky is an ancient food that was originally used because it vastly improved the shelf life of meat by drying and salting it. Today, the jerky-making process is similar, but on a more industrial scale. After being cured and salted, the meat is dried. There are various ways of doing this, Poncia says, including smoking, or in a dehydrator or oven, and even by laying it outin the hot sun. After that, it can be seasoned and is ready to eat.
Which part of the cow is beef jerky made from?
Stemple Creek Ranch jerky is made from the "top round of beef and the eye round," Poncia says, but it all depends on the producer. Beef jerky is usually made from the shoulder or rump of the cow. These areas are flavorful, but tend to be tougher due to their lack of fat.
Can you freeze beef jerky?
If you’re not planning to eat your beef jerky right away, you can freeze it. Just make sure to put it in an airtight container first. Freezing properly will extend its shelf life by six to 12 months.
To compile this list, our team of editors and contributors spent hours researching the best beef jerky on the market, evaluating their key features—like flavor, cut, and price—in addition to reviews from customers and other trusted sources. We then used our own knowledge and first-hand experiences to choose the items listed above.
Sharon Lehmanis a registered dietitian nutritionist and author of this beef jerky roundup. When it comes to lean and filling snacks, she’s a fan of reaching for an all-natural, grass-fed meat stick. Bonus: Chopped meat sticks add a charcuterie vibe to any cheese or snack plate. You can often find Chomps beef and turkey sticks in her pantry, but she...
Loren Poncia, the owner of Stemple Creek RanchJul 30, 2020 · Credit: People's Choice. With only 3 grams of sugar and 10 grams of protein, People's Choice's Garlic Ginger flavor has a sophisticated natural taste that's not sweet, but is definitely moist. The ...
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- Wild Bill's. When only the best beef jerky will do, Wild Bill's is the answer. This stuff is so exceptional that it's not even fair to compare it to any other jerky.
- Buc-ee's. Obtaining beef jerky made by Buc-ee's isn't easy but doing so is well worth the journey. This divine jerky is only available at Buc-ee's, the legendary chain of convenience stores that are mostly located in the state of Texas.
- Old Trapper. If you're looking for the top beef jerky brand that is available in just about every nook and cranny of the country, Old Trapper is the one that you seek.
- Kirkland Signature. If you like your beef jerky to be thick, juicy, and bursting at the seams with flavor, drop everything and go get a bag of Kirkland Signature Premium Extra Thick Steak Strips.
- Bridgford Sweet Baby Ray’s Original Beef Jerky. Amazon. Target. The sweet and tangy barbecue flavor earns Bridgford its place as one of the best beef jerky flavors.
- Simms Original Biltong. Aldi. Biltong is a South African type of jerky made with a variety of meats ranging from game like ostrich to America’s favorite, beef.
- Jack Link’s Wild Heat Beef Jerky. Amazon. Walmart. This is really, really spicy beef jerky. A lot of companies say their product is hot, but don’t deliver on the heat.
- Jack Link’s Extra Tender Original Beef Steak Strips. Amazon. Walmart. I know, the package is labeled as tender, but somehow it’s the chewiest jerky on this list.
Jul 20, 2022 · Or if you are looking for some meaty recipes, check out this gallery of high protein meat dinners. $14 at Amazon $33 at Macy's. Jack Link's Beef Jerky has 23,000 five-star reviews on Amazon ...
Sep 29, 2021 · Nick’s Sticks Beef Jerky. Nick's Sticks/Facebook. If you’re a man that prefers his jerky in stick form, Nick’s Sticks has you covered with their all-natural, grass-fed beef sticks. Nick’s ...
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