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Jul 26, 2023 · Chicago is America's Mecca of meat. Some of the best steakhouses in America are in the Windy City from Gibsons, to El Che, to Maple & Ash.
- The Barn Steakhouse
- Bavette’s Bar & Boeuf
- Bazaar Meat by Jose Andres
- Boeufhaus
- Blvd
- El Che Steakhouse & Bar
- Gene & Georgetti
- Gibsons Bar & Steakhouse
- GT Prime Steakhouse
- Holu
The Morton name is synonymous with meat—heck, Arnie Morton practically brought the modern steakhouse to the masses with his chain Morton’s. So it’s no surprise his daughter, Amy, already a celebrated restaurateur, paid homage to her father when she opened the Barn in Evanston in 2016. The building dates back to 1883, but sat unused for 100 years. T...
Walking inside is like stepping back to Belle Epoque France. A sexy low-lit room with a zinc-topped bar, red leather wrap-around booths and plush seating sets the tone for what’s to come: perfectly poured Martinis and Old Fashioneds; a selection of towers overflowing with chilled crustaceans topping out at $275; roasted bone marrow that melts in yo...
Following his Chicago splash with Jaleo, world renowned chef and humanitarian José Andrés teamed with Gibsons Restaurant Group to debut this carnivorous celebration overlooking the Chicago River. Entering through seafood-focused Bar Mar, guests head upstairs to a gorgeous dining room adorned with crimson chandeliers and vibrant carpets, passing by ...
Who says a steakhouse has to be grand—or even centrally located—to be one of the best? Set on busy Western Avenue in West Town, this intimate 34-seat haunt is more of a hip neighborhood brasserie that sources sustainably raised ingredients. Go early for an indulgent lunch of cheesesteaks, haus burger and, of course, oysters. Come later and start wi...
Step away from the bustle of the noisy L tracks just above and outside these doors and go back in time to the glamour of old Hollywood. With shimmering chandeliers, deep round leather booths and towering seafood and caviar service, you’ll feel the elegance throughout your meal. Choose from an array of cuts—or opt for the surf and turf (go ahead, ge...
What started as an ode to chef-owner John Manion’s love for Argentinian grilling culture has grown into a modern take on a steakhouse with a laid-back approachable vibe. Instead of white tablecloths and stodgy servers, you get a wide-open kitchen centered on a massive 12-foot hearth with multiple grills and a wood-burning smoker, evoking an Argenti...
Sidelined by a fire in late 2019, Gene & Georgetti—Chicago’s oldest steakhouse, opened since 1941 where it has served celebs like Frank Sinatra, Lucille Ball, Russell Crowe and Will Ferrell—will re-open in March with all the classics it has become known for over the last 80 years: rich and buttery shrimp de Jonghe, garlicky chicken Vesuvio, the pro...
Celebrating its 30th anniversary in 2019, few places have the panache as Gibsons. One of the country’s most successful restaurants, Gibsonsknows steaks and knows how to serve them (so much, in fact, it’s the first American steakhouse to have its own certified Angus beef program). Everything at Gibsons seems oversized: titanic crisp shrimp cocktail,...
Chef Giuseppe Tentori earned his Michelin stars at Boka (after working alongside legendary chef Charlie Trotter), but solidified his reputation first with GT Fish & Oyster and its follow up: the gorgeous and upscale GT Prime designed by Studio K’s Karen Herold, who outfitted the wood-paneled room with plush fabrics, rounded leather booths and a gli...
Set between Pilsen and Chinatown sits 88 Marketplace, a massive bi-level food court. And within that, you find Holu, one of the newest and more inventive steakhouses to debut in Chicago. Think of it as a melding of Asian barbecue and a traditional steakhouse, but here you can select, by the ounce, from USDA Prime, Australian or American Wagyuand Ja...
Aug 11, 2023 · 1. Maple & Ash. Restaurants. Steakhouse. Rush & Division. This Gold Coast steakhouse feels wonderfully tongue-in-cheek—the chef's-choice option is called “I Don't Give a F*@k”—while still...
May 20, 2024 · These six Chicago steakhouses were just voted best in the world. A new ranking reveals the 101 best steak restaurants across the globe.
- RPM Steak. River North. What It Is: An 11,000-square-foot modern take on the traditional chophouse, and sibling restaurant to Lettuce Entertain You Enterprise’s RPM Italian.
- Bavette’s Bar & Boeuf. River North. What It Is: A French-inspired steakhouse complete with red banquettes and nightly jazz music. What Our Inspectors Say: “With a sultry jazz soundtrack and speakeasy ambience, this swanky destination is unfailingly packed every evening with a boisterous crowd.
- Benny’s Chop House. River North. What It Is: Benny Siddu’s straight to the point steak haven located right off the Magnificent Mile. What Our Inspectors Say: “A far cry from the clubby, masculine steakhouses of yesteryear and just a stone's throw from the Magnificent Mile, this expansive but welcoming space goes for understated glamour, with tasteful inlaid wood and burgundy columns offset by natural stone walls, white birch branches and a marble bar.”
- Chicago Cut. River North. What It Is: The glamorous steakhouse—complete with dry-aging room—from David Flom and Matthew Moore nestled along the Chicago River.
Michael Jordan’s Steakhouse. Chicago sports history and steak continue to go hand in hand at Michael Jordan’s Steakhouse. Voted in the Top 10 of the Best Steak Houses by Chicago Magazine, this Magnificent Mile restaurant keeps the exclusive corner booth just for “His Airness.”. Naturally, it’s Table No. 23.
1. RPM Steak. Exceptional ( 5839) $$$$ • Steak • River North (Chicago) Booked 77 times today. RPM Steak, located in Chicago, is regarded as an exceptional destination for steak cuisine, as evidenced by the effusive praise from countless visitors.
