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Dec 8, 2017 · RPM Steak. River North. What It Is: An 11,000-square-foot modern take on the traditional chophouse, and sibling restaurant to Lettuce Entertain You Enterprise’s RPM Italian. What Our Inspectors Say: “Polished black, white, and wood décor speaks to the finer things in life, with a menu of succulent steaks, raw bar offerings, and sides to ...
May 20, 2024 · Anna Rahmanan. Monday May 20 2024. If it's a succulent, properly prepared and down-right delicious piece of meat that you're craving, Chicago can easily deliver—and then some, at least according...
- Bavette’s Bar & Boeuf. Stepping inside is like stepping back to Belle Epoque France: a sexy low-lit room with a zinc-topped bar, red leather wrap-around booths and plush seating sets the tone for what’s to come: perfectly poured martinis and Old Fashioneds; a selection of towers overflowing with chilled crustaceans topping out at $275; roasted bone marrow that melts in your mouth; 42-day dry-aged bone-in steaks you can top warm king crab Oscar.
- Bazaar Meat. Following his Chicago splash with Jaleo, world renowned chef and humanitarian José Andrés teamed with Gibsons Restaurant Group to debut this carnivorous celebration overlooking the Chicago River.
- Blvd Steakhouse. Step away from the bustle of the noisy ‘L’ tracks just above and outside these doors and go back in time to the glamour of old Hollywood.
- Boeufhaus. Who says a steakhouse has to be grand—or even centrally located—to be one of the best? Set on busy Western Avenue in West Town, this intimate 34-seat haunt is more of a hip neighborhood brasserie that sources sustainably raised ingredients.
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Aug 11, 2023 · 1. Maple & Ash. Restaurants. Steakhouse. Rush & Division. This Gold Coast steakhouse feels wonderfully tongue-in-cheek—the chef's-choice option is called “I Don't Give a F*@k”—while still...
- Steak 48 Chicago. Surf and turf lovers will appreciate Steak 48 Chicago's prime steaks and extensive seafood selection. Located in River North at the center of a shopping hub, the upscale 12,000 square feet two-level dining space has a strict dress code and overall elegant feel, making it an excellent pick for a special date night or special occasion.
- Fogo de Chao. The founders of Fogo de Chão grew up on a traditional Southern Brazilian farm, where they mastered the churrasco grilling tradition — the art of roasting high-quality cuts of meat over an open flame — that they'd eventually introduce to over 20 countries around the world.
- Bavette's Bar and Boeuf. Bavette's Bar and Boeuf brings a touch of French flair to the classic Chicago steakhouse experience. The chic, softly lit atmosphere, abuzz with music and guests dressed to the nines, recalls an early 20th-century jazz club.
- Tango Sur. Tango Sur also brings the flavors of Argentina to the table, with a focus on asado, long strips of flank-cut beef ribs a la parrilla (grilled).
1. Bavette’s Bar and Boeuf. Address: 218 W. Kinzie St Chicago, IL 60654. Dry-Aged Beef: Yes. What to Order: Bone-In Filet Mignon. The Breakdown: It takes a lot to be called the best of the best on a Chicago Steak Company list. This River North newcomer to the Chicago steakhouse scene more than delivers.
