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Designing your next Italian menu is easy. Pick a template that works for your restaurant, customize it with our easy-use Menu Maker, then download your PDF or order your prints. No design skills required to create a beautiful new Italian menu.
Take a look at Restaurantify’s menu templates that have been curated for restaurants specializing and serving Italian food. Our Italian menu templates entice restaurateurs and customers alike and help create an effective, efficient, user-friendly and profit-yielding online menu.
- Pizzas
- Focaccias
- Spaghetti
- Lasagna
- Ravioli
- Cookies Or Gnocchi
- Risotto
- Tiramisu
- Panna Cotta
- Italian Meat Dishes
Did you know that there was a time when the Queen of Italy banned pizza, but of course, it was and is so delicious that even King Ferdinand himself could not abide by the Queen’s order, it is said that years later she dared to confess her taste for pizza and that is how this recipe became a success! The origin of the pizza has a lot to do with brea...
Focaccia is very similar to pizza but differs from this in that it is thicker and fluffier and does not usually carry tomato sauce and is a must-to-have on the Italian menu. In fact, it is usually served with olive oil, salt, and some aromatic herbs. Outside the country, transalpine is often used like bread to make sandwiches and sandwiches.
Spaghetti bolognese is a very popular dish on an Italian menu. The recipe originates from the Italian Commune Bologna, but this dish is prepared throughout Italy, especially in winter. The sauce consists of ground beef, tomatoes, and other vegetables, traditionally prepared to accompany fresh tagliatelle. This dish is also commonly made in the US b...
It is another Italian menu delicacy that supports a wide variety of recipes and variants. It seems that its origin is Greco-Latin, although the “modern” lasagna did not begin to prepare as such until the 1600s. Although the preparation of lasagna varies depending on the region in which it is prepared consists of a type of pasta shaped like a square...
This dish was created in Sicily, southern Italy, in the 12th century. Initially, the ravioli was not stuffed, but then it was gaining other forms and fillings, such as herbs, cheeses, and meats. They are mini pastries filled with various ingredients. They are cooked, and the dough is made of egg and wheat flour. The most famous is the Milanese riso...
In some countries of the Latin American Southern Cone, it is common to eat gnocchi on the 29th of each month. Apparently, this custom is that people with fewer resources, at the end of the month, had few ingredients in their pantry, and this recipe got out of a lot of trouble.
Risotto (arrozinho, translating from Italian) is an important meal on the Italian menu that makes up the typical dishes of Italy. It emerged in northern Italy, more specifically in Lombardy. It is composed primarily of rice, lightly fried with onions (and other vegetables) in butter. Over time, several other ingredients were increased, such as vege...
Super known and traditional Italian menu dessert based on chocolate, coffee, biscuit, and mascarpone cream. This dish is delicious, and its name derives from the Italian word “tirami sù”, which means “pull me up”. Its origin is complicated, and there is even a dispute between the Veneto, Friuli-Venezia Giulia, and Tuscany for the maternity of the s...
This Piedmont dessert is a real delight if you like dairy and creamy sweets. It literally means “cooked cream” and carries cream, milk, sugar, and fishtail, or other similar gelling. It is common to accompany it with red fruits, chocolate, or caramel. It is an early Italian Novecento recipe with a widespread and is prominent on the Italian menu.
It is one of the typical foods of the Italian menu in the Tuscany region. It’s Firenze’s typical cattle steak. In fact, it is a large juicy steak of bisteca (T-bone), 4 to 6 cm high, grilled. Ideally, it should be served poorly and accompanied by salad. A real show for meat-eaters. It became popular in the seventeenth century in Florence during the...
Our Italian menu template is a great fit for pizzerias and Italian restaurants. Showcase your delicious pasta dishes and pizzas with a user-friendly menu design, and enable online ordering for a seamless ordering experience for your customers.
Create the most perfect restaurant menus online for your Italian Trattoria. Customize an Italian Menu to attract the attention of more clients and increase the revenue of your amazing restaurant. Offer new dishes of Italian gastronomy with typical Italian designs of great elegance.
Step 1: Decide who will create your Italian food menu – a designer, agency, or yourself. Step 2: Design your Italian food menu based on the elements of good menu design. Step 3: Become a connoisseur of traditional Italian cuisine by learning about the top Italian dishes.
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Find the best restaurant menu from our library of professionally-designed templates. Use the search tools to narrow down designs in different colors, layouts and themes then start customizing. Customize your menus. Try out elements from different templates to perfect your design.
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Design & Print Your Menus. User Friendly Templates, Quick Turnarounds, & Reliable Service. Enjoy Our Matte, Water Resistant & Laser Finished Menus With Our Fast Shipping Services.
