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This recipe will show you how to use the infused liquor that is left after soaking dried fruit for traditional fruitcakes. This fruitcake liquor can be made with white or dark rum, bourbon, or even brandy, depending on your preference.
- Drinks/Sips
- 131
- American
Dec 28, 2023 · Savor the rich, irresistible fragrance of this rum-infused fruit cake recipe, studded with colorful dried fruits like kiwi, pineapple, papaya, figs, and Turkish apricots. Soak the fruits in golden Bacardi rum or your favorite alcohol on day one, bake the cake on day two, and serve on day three. It's that simple.
- Dessert
- 6 min
- 461
- Add alcohol directly to the batter. Every ingredient you add plays a significant role in creating any delicious baked good, but the combination of the ingredients builds the foundation before the heat comes into play.
- Substitute alcohol for extracts. One way to accurately add liquor to your cake batter without interfering too much with texture is by substituting alcohol in extracts.
- Soak your cake with a boozy syrup. There are several tricks that professional cake bakers use to ensure they are sending off moist and flavorful cakes to their customers every time, and one of them is all about simple syrup.
- Feed your cake using cheesecloth. To make a fruit cake, ingredients like raisins, apricots, and figs are soaked in the liquor of choice. Dry and wet ingredients are combined separately and then come together before the macerated fruit is folded in.
- (171)
- 320
- 2
- To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Too impatient to wait until tomorrow?
- Preheat the oven to 300°F. This recipe makes enough batter for ONE (not all!) of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves.
- To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat together until well combined.
- Beat in the salt, spices, and baking powder.
- Secret Fruitcake Recipe
- What Is The Best Rum Fruitcake Recipe?
- Prep and Cook Time
- Ingredients
- A Note About Sugar, Eggs, and Fruit
- Instructions
- Optional: A Fancy, Pureed Topping
- The Best Rum For Your Cake
There was a sweet elderly lady who shared her secret fruitcake recipe. I was not a fruitcake fan, but when I tasted her recipe, I became an instant devotee. Over the years, I have made some adjustments to the ingredients to make it more to my liking. I hope that you will enjoy the recipe and put some smiles on the faces of your loved ones. It is si...
I believe I have perfected this recipe for you to make for more Christmas holiday cheer. The recipe produces fruitcakes that are flavorful and colorful fruit desserts that pack a little punch from the rum alcohol ingredient.
Prep time will vary depending on how long you decide to soak the fruit in rum.Cook time will vary depending on the size of baking pans you use.16 ounces pitted dates32 ounces candied red whole cherries24 ounces candied green whole cherries24 ounces candied pineappleSugar: The sugar you use in this recipe is your personal choice: white sugar (refined) vs. raw sugar (unrefined). I prefer to use raw sugar in my original recipes because it is a healthier choice t...Eggs: This recipe contains no eggs, and if you use coconut oil rather than butter, you will have a delicious cake that is even healthier.Fruit and Nuts: Remember to reserve some fruit and nuts for the toppings or just use extra ingredients of your choosing and personal taste. Knowing what loved ones think is your best fruitcake reci...Soak the fruit (the dates, cherries [red and green], and pineapple) in 2 cups of coconut rum for 24–48 hours or more, covered, stirring occasionally. I eat an ounce or two during the soaking to see...Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either white or raw).Pour applesauce over sugar and butter (or coconut oil, whichever you use). Blend together well.Add 4 ½ cups flour, 1 teaspoon salt, 4 teaspoons baking soda, ½ teaspoon nutmeg, 1 teaspoon cinnamon, and 2 teaspoons vanilla to your applesauce/butter mixture.I made a candied cherry puree with an immersion blender. Then I put the puree in a bundt pan to create a fancy topping for this rum fruitcake recipe. The end result was this stunningly beautiful, fancy cake for Mom's Christmas gift.
For my last batches of rum fruitcakes, I used some Admiral Nelson's cherry spiced rum and some Rondiaz coconut rum for the rum ingredients in the recipe. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. You can use the rum you have on hand or purchase the brand of rum that you want to use. You might w...
Dec 18, 2011 · Yes, you can make a fruitcake without alcohol, though traditionally, it is made with alcohol. You can use orange juice instead and do not need to soak the fruit. But you can soak the fruit for a few hours to soften it again; it is not necessary.
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Apr 28, 2023 · Applying rum alcohol ingredients on the fruitcake brings a moist texture which increases the taste and also preserves the cake perfectly. But, there are several tricks to applying rum to the fruit cake; for example, adding rum to the fruitcake before and after baking gives your fruit cake a perfect texture.
