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This recipe will show you how to use the infused liquor that is left after soaking dried fruit for traditional fruitcakes. This fruitcake liquor can be made with white or dark rum, bourbon, or even brandy, depending on your preference.
- Drinks/Sips
- 131
- American
Dec 28, 2023 · Savor the rich, irresistible fragrance of this easy fruit cake recipe with rum, studded with colorful dried fruits like kiwi, pineapple, papaya, figs, and Turkish apricots. Soak the fruits in gold Bacardi rum or your favorite alcohol on day one, bake the cake on day two, and serve on day three. It's that simple. A delicious slice of fruitcake.
- Dessert
- 6 min
- 461
- Can I Substitute Cognac For Brandy in A Fruitcake?
- Can I Substitute Whiskey For Brandy?
- Can I Substitute Rum For Brandy?
- Can I Substitute Wine For Brandy?
- Can I Substitute Non-Alcoholic Brandy Extract For Brandy?
- Order from Collin Street Bakery Today!
Cognac is probably the best substitute for brandy in fruitcake.That’s because cognac is basically fancy brandy. The naming is just a bit of technicality. You see, cognac can only legally be called ‘cognac’if the grapes used to make it come from the Cognac region of France. It’s sort of like how champagne is technically only ‘champagne’if it’s from ...
Whiskey serves as a greatsubstitute for brandy in a fruitcake. Although whiskey comes from fermented grain mash while brandy is made from fermented grape mash, the process is so similar, that the flavor will be similar as well. Be cautious, though. Some people may find the alcohol flavor more noticeable in a whiskey-soaked fruitcake. Many don’t not...
Rum also works nicely as a substitute for brandy in fruitcake. Rum is traditionally sweeter in flavor, but a little extra sweetness isn’t so bad for the holidays, is it? Plus, the fruity nature of rum will compliment the flavors of your fruitcake quite well, making your cake scRUMptious!—see what we did there? *wink*
The knee-jerk answer to this question seems like it would be ‘no.’ However, it’s actually ‘yes!’ Just as we explained above, both brandy and wine are made from grapes. Therefore, both flavor profiles are quite similar. If you soak your cake with white wine, you’ll notice your fruitcake has a brighter, lighter taste. If you soak your cake with red w...
Another greatbrandy alternative for cookingor, in this case, cake soaking is brandy extract. Artificial brandy flavoring is one of the best ways to keep the liquor-infused fruitcake aroma and flavor you're accustomed to, while also keeping your cake kid-friendly!
If you have one of these five substitutes handy, you’re golden! If not, there’s always a store nearby. However, if you’re a fruitcake purist, there’s nothing wrong with enjoying a slice straight out of the box. Our amazing fruitcakes have been baked in Corsicana, Texas since 1896. We deliver all over the globe and each of our cakes is backed by our...
Dec 18, 2019 · When it comes to pairing alcohol with (or pouring over) fruitcake, look to further than rum. My rum of choice is Bacardi. Specifically Bacardi White Rum because the rum always brings out the ...
Nov 16, 2023 · If you want to add a little bit of liquor to the mix, rum and whiskey can both complement the taste of the fruitcake. However, you'll want to pay attention to the specific flavor notes of the drinks. While some whiskeys can be sweet and fruity, others may be a little smoky or spicy.
Oct 30, 2019 · You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly. Fruitcake should be tightly wrapped and stored in a cool, dry place while aging.
Oct 3, 2017 · Alcohol: The alcohol is key to the flavor, texture and preserving for this cake. I prefer a high abv slightly sweet alcohol like brandy or rum. You can also use whiskey or bourbon. Don’t use lower abv liquid like wine for aging, you need the higher alcohol as a preservative.
