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Chef Andrew Zimmern Recipes - Yahoo Recipe Search
EatingWellChef Andrew Zimmern shared this recipe for zesty carrot salad dressing with ginger, tamari and toasted sesame oil. Serve it with salads and noodles or use it as a dipping sauce.Food and WineStar chef Andrew Zimmern adds a sweet touch of tamarind purée to the classic salsa recipe. Slideshow: More Andrew Zimmern RecipesFood and WineDouble-frying is the secret to making these super-crispy and irresistible fried artichokes from TV chef Andrew Zimmern. Slideshow: More Artichoke RecipesFood and WineChef Andrew Zimmern turns up the heat in this salsa recipe with four different types of chiles. Slideshow: More Andrew Zimmern RecipesFood and WineAndrew Zimmern’s Kitchen AdventuresThis hot-and-sweet, Asian-inspired dish from chef Andrew Zimmern pairs an easy but flavorful marinade for grilled fish with an intense, savory caramel sauce. Slideshow: More Fantastic Grilled Fish RecipesFood and WinePork with fruit and mustard is one of the greatest combinations,” says Andrew Zimmern, host of Travel Channel’s Bizarre Foods. He came up with this recipe as a foolproof way to “achieve it all” in a single pan. Slideshow: More Pork Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.Food and WineBizarre Foods host Andrew Zimmern has been eating a variation of this pasta for some 40 years. The tomato sauce was inspired by his mother’s recipe; the tender veal meatballs are similar to the ones that legendary New York Times restaurant critic Craig Claiborne taught Zimmern’s father to make in the early ’70s. Slideshow: More Pasta Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.Food and WineCitrus, garlic, and chile infuse pork shoulder in chef Andrew Zimmern’s take on Colombian tamales. The marinade also perks up the masarepa dough. Instead of corn husks, these tamales are traditionally wrapped and steamed in banana leaves. Slideshow: More Pork Shoulder RecipesFood and WineTV chef Andrew Zimmern’s version of the famous North African savory spiced pie swaps duck for the traditional pigeon and multiple layers of crackly phyllo dough for the classic warka pastry case. Slideshow: More Duck Recipes
