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Chef Daniel Boulud the founder of a collection of internationally renowned and acclaimed restaurants with an emphasis on hospitality, from fine dining to casual cuisine, served at the highest level. A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today ...
- New York City
Daniel Boulud is Chef-Owner of multiple highly acclaimed...
- Recipes
Entrees. Daurade with Romesco Sauce, Almonds, Baked Red...
- Palm Beach
Palm Beach - Daniel Boulud | Chef and Restaurateur | Home
- Montreal
Montreal - Daniel Boulud | Chef and Restaurateur | Home
- Washington DC
Daniel Boulud; Press; Recipes. Appetizers. Chilled Corn Soup...
- Dubai
Dubai - Daniel Boulud | Chef and Restaurateur | Home
- At Sea
At Sea - Daniel Boulud | Chef and Restaurateur | Home
- Daniel
DANIEL is one of only a few Manhattan restaurants to earn a...
- Bar Boulud
Bar Boulud also offers three private dining rooms adjacent...
- Boulud Sud
Boulud Sud - Daniel Boulud | Chef and Restaurateur | Home
- New York City
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars. [2]
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.
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Located in the heart of Manhattan, Chef Daniel Boulud's renowned restaurant boasts award-winning contemporary French cuisine and a world-class wine selection.
Jul 14, 2023 · You can dine at DANIEL at its location on 60 E. 65th St. in Manhattan Tuesday-Sunday from 5 p.m. to 10 p.m. Marking DANIEL's 30th anniversary, Chef Daniel Boulud reflected on his flagship...