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  1. Mar 20, 2024 · Perhaps Chicago’s premier sushi omakase, Mako offers a 15-course menu with some of the freshest fish to be flown to Chicago inside a sleek and small space in the West Loop.

    • Manny’s Cafeteria and Delicatessen. Restaurants. Delis. West Loop. price 1 of 4. The most prominent Jewish deli in Chicago has operated for eight decades and though it received a facelift in 2016, little else about the experience has changed.
    • Al’s #1 Italian Beef. Restaurants. Little Italy, UIC. price 1 of 4. The history of the humble Italian beef sandwich is murky but its popularity can be traced back to Al’s on Taylor Street.
    • The Green Mill. Bars. Cocktail bars. Uptown. price 2 of 4. Take a trip back in time to the Prohibition era at this vintage cocktail lounge in Uptown. Featuring live jazz every evening, the Green Mill has hosted celebrated names such as Billie Holiday and Von Freeman, and was also a favorite haunt of Al Capone.
    • Billy Goat Tavern. Restaurants. Hamburgers. Magnificent Mile. price 1 of 4. It may not be home to Chicago’s best burger (we’ll leave that open to debate), but there’s no denying the fact that the Billy Goat Tavern is a world-renowned restaurant, thanks in part to an appearance on Saturday Night Live as well as owner Billy Sianis placing a supposed Curse of the Billy Goat on the Chicago Cubs back in 1945.
  2. Oct 26, 2023 · 25 Classic Chicago Restaurants to Try. Give up your Chicago card if you haven’t dined at these icons. by Samantha Nelson Updated Oct 26, 2023, 11:06am CDT. Uncle Mike’s Place is a Chicago...

  3. Jun 8, 2023 · Where to Eat Chicago’s Most Iconic Dishes. Classic foods every local needs to try at least once. by Eater Staff and Ashok Selvam Updated Jun 8, 2023, 2:09pm CDT. Harold’s fried chicken with ...

    • Alinea. 2005-present // Lincoln Park. (Progressive American) Still wet behind the ears, Alinea, the culinary juggernaut of the brilliant and visionary Grant Achatz, turned Chicago into an international foodie destination and a launching pad for the next generation of groundbreaking chefs.
    • Le Français. 1973-2007 // Wheeling. (French) In its heyday, the best French restaurant in America. So said Bon Appétit, Julia Child, Jacques Pépin, Craig Claiborne, and Mimi Sheraton.
    • Charlie Trotter’s. 1987-present // Lincoln Park. (Contemporary) In 1987, a young whippersnapper named Charlie Trotter turned an old brownstone into a temple of modern dining.
    • Frontera Grill. 1987-present. Topolobampo. 1989-present // River North. (Mexican) Did Rick Bayless think we had never eaten tacos or enchiladas before? Not like Frontera’s, we hadn’t.
  4. Apr 24, 2024 · Only four ramens are on the menu (the Sapporo-style miso and soupless tantanmen are superb), and Mr. Satinover’s craftsmanship is present in every bowl: Noodles, tare, broth and toppings are all...

  5. Not to mention all those Michelin stars and James Beard Awards we’ve racked up over the years. Here’s a primer on some of Chicago’s most famous restaurants, from revered classics to acclaimed tasting menus.

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