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Christina Tosi Milk Bar Recipes - Yahoo Recipe Search
EpicuriousOnce you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.EpicuriousOnce you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.EpicuriousOnce you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.EpicuriousOnce you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.EpicuriousChristina Tosi, the chef, owner, and founder of New York's [Momofuku Milk Bar](http://milkbarstore.com/main/), created this recipe exclusively for Epicurious. You can make these marshmallow cereal bars with a variety of different cereals. We find that simpler ones, such as cornflakes, Golden Grahams, and Kix work best, and recommend avoiding more sugary cereals, or cereals with large or dense pieces. You can add up to 1 cup total of mix-ins per batch, but feel free to use any kind of mix-in combination to equal 1 cup. You can also experiment with different cereal and mix-in combinations to create your own unique treats. Some of our favorites include wheat puffs with pistachios and dried cranberries, Rice Krispies with dried blueberries and cinnamon, and Cheerios with pepitas and dried cherries. For more on Tosi and these holiday treats, see [A Very Momofuku Milk Bar Christmas](http://www.epicurious.com/articlesguides/holidays/christmas/christina-tosi-christmas-treat).The Pioneer WomanMilk Bar baker and owner Christina Tosi shares her recipe for CTC Marsh Cookies. They're the perfect Christmas Cookie and holiday dessert!Food.comThese famous cookies incorporate whatever sweet & salty snack foods you like. Momofuku Milk Bar's pastry chef Christina Tosi shared this recipe on the Live Regis and Kelly television show.Food.comThis is a recipe from a cookbook called "Milk" Momofuku Milk Bar by Christina Tosi. I've made them a few times...really, really wonderful!Food NetworkThe compost cookie has nothing to do with garbage. It's a butter and brown sugar cookie loaded with bits of candy and snack food. It sounds strange but it tastes divine. Invented by Christina Tosi, the sugar genius behind Momofuku Milk Bar, the cookie has become an Internet sensation. It's no wonder. It's a brilliant idea and a truly decadent dessert. But what if you want to put your own spin on it? The compost cookie can be your edible canvas. The recipe is easy to alter to any specifications or cravings. But do take care. A loaded compost cookie can go from delicious to disgusting in a flash.
