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What happens if you eat potassium sorbate?
How does potassium sorbate work?
What is potassium sorbate (PS)?
Mar 22, 2017 · When you eat potassium sorbate as a food additive, it passes through your system harmlessly as water and carbon dioxide. It does not accumulate in your body. What does the research say?
- Marjorie Hecht
May 3, 2021 · The additive doesn't accumulate in the body — instead, it breaks down into carbon dioxide and then water in the body, according to the Encyclopedia of Food Sciences and Nutrition . "It's very safe," agrees Maples. "It's been in use for a long time."
Mar 25, 2024 · Helps regulate your blood pressure. The interplay between potassium and sodium can go a long way in improving blood pressure, aka hypertension. Consuming a lot of sodium increases your blood ...
Having too much potassium in your blood is known as hyperkalemia. Potassium plays a role in your nerve impulses, metabolism, and blood pressure. Hyperkalemia occurs when your body can’t...
Jun 4, 2018 · It also does not accumulate in the body and passes through the system harmlessly. Food and beverages containing potassium sorbate: Sources: https://www.livestrong.com/article/90116-foods-containing-alpha-hydroxy-acid/ http://foodconstrued.com/2014/02/sorbic-acid/ https://www.healthline.com/health/potassium-sorbate#risks.
Discover the secrets of potassium sorbate! This guide covers its definition, applications, advantages, and safe usage practices, helping you understand this widely used food preservative. Learn more to ensure food safety.
Feb 1, 2024 · Abstract. Potassium sorbate (PS) is a widely used food preservative in the field of food industry. However, the effects of continuous intake and washout period of PS on host health are still unclear.
