Yahoo Web Search

Search results

  1. May 20, 2021 · Last updated September 30, 2021 By Elizabeth Lindemann / This post may contain affiliate links. Jump to Recipe - Print. 5 from 70 votes. You’ll want to make these Easy Crab Cakes over and over – it’s a simple 15 minute, no fuss seafood recipe that’s always a crowd pleaser!

    • (70)
    • 204
    • Seafood
  2. Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! Crab cakes are enjoyed by people all over the world! This recipe is a Maryland-style crab cake that is full of flavor.

    • (17)
    • 300
    • Main
  3. People also ask

  4. Sep 29, 2023 · Last Updated on: September 29, 2023. Jump to Recipe. This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. And the recipe is so easy to make! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.

    • (160)
    • 267
    • Dinner, Featured, Recipes, Seafood
  5. Feb 21, 2024 · 1 Rating. Jump to recipe. Save Recipe. Will Dickey. You don’t need to go to a fancy restaurant or take a trip to Maryland to have crisp, golden crab cakes! They’re easy to make right in your own home. The key to an authentic crab cake recipe is the ratio of crabmeat to filling.

    • (1)
    • 3-4
    • Appetizers, Fish, Fried, Seafood
  6. Dec 22, 2011 · Ingredients. serves 8 as an appetizer, 4 as a main course. 2 to 3 tablespoons unsalted butter. 1 green onion (white and green parts), thinly sliced. 1 stalk celery, diced. 1/4 red bell pepper,...

    • Epicurious
    • 8
  7. Dec 11, 2023 · Lauren Allen. •. Published on December 11, 2023. •. Jump to Recipe. Save Recipe. Jump to Video. This homemade Crab Cakes recipe has been my favorite for decades, made with fresh lump crab meat, and lightly seasoned for the best taste. The chipotle mayo sauce served with them puts them over the top.

  8. In a large bowl, whisk together mayo, mustard, Worcestershire, old bay and the egg. Then add Ritz crumbs and crab meat and gently fold them together, making sure not to break up the crab lumps. Once mixed, divide into 12 cakes. Heat olive oil to medium heat in a cast iron skillet.

  1. People also search for