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Mar 25, 2015 · Erika Green Swafford, a writer on one of the hottest new crime shows, found her UCLA degree helped her land a position on the creative side of the entertainment industry.
411 views 5 years ago. Erika Green Swafford, executive producer on How To Get Away With Murder (HTGAWM), sits down with me for the 15th Annual Conversation on Race and Entertainment Media. In...
Erika Green Swafford. Producer: How to Get Away with Murder. Erika Green Swafford is known for How to Get Away with Murder (2014), The Mentalist (2008) and Reverie (2018).
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Swafford was born in Washington D.C. and raised in Houston, Texas. She pursued a degree at Cornell University’s School of Hotel Administration. After working in hospitality management for several years, she moved to Los Angeles where she earned an M.B.A. from UCLA’s Anderson School of Managementwhile pursuing writing and performing.
Swafford landed her first job in entertainment as a script coordinator at Oxygen Network and was later promoted to an acquisition executive. While at Oxygen she wrote and produced her one-woman show, Wookin' Pa Nub, which premiered at the LA Women’s Theater Festival.Green Swafford in partnership with executive producer Jenna Bans, Buzzfeed and Univ...
Swafford taught cooking classes and writes and performs stories for Write Club, True Story and other collectives around Los Angeles.
Mar 30, 2021 · Realizing that she can keep helping move the needle, Green Swafford says that her mission now is to expose as many underrepresented young girls and young boys to opportunities not just in...
- Anne Easton
Erika Green Swafford attends the 47th NAACP Image Awards Nominees' luncheon at The Beverly Hilton Hotel on January 23, 2016 in Beverly Hills, California. Get premium, high resolution news photos at Getty Images
Erika Green Swafford is a writer and former supporting producer on How to Get Away with Murder, She usually writes an episode a season, sometimes more like the first two seasons. She is currently also a co-executive producer in the third season .
