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  1. 1920 PAL-O-MINE. Invented by Ganong maker Ed Bosein in 1920, the Pal-o-Mine is one of the oldest continuously produced candy bar in North America. Two pieces of rich fudge centres enrobed with premium dark chocolate and bits of peanuts. The name Pal-o-Mine evokes a sense of loyalty, of a man's best friend faithfulness, the kind that passes from ...

  2. DINNER MENU. Pacific Oysters (6), half dozen drakes bay oysters, mignonette, lemon $23. Fried Pickles, ravigote $12 || Fried Brussel Sprouts, aioli $12|| Andouille Sausage $9 || Frites $11 ||Creamy Spinach and Artichoke Dip toasted bread $21 || Shrimp Cocktail, cocktail sauce $20. SALADS, SOUPS AND APPETIZERS

    • 1226 Washington Street Calistoga, California 94515
    • info@evangelinenapa.com
    • (707) 341-3131
  3. View the Full Website. EVANGELINE CAFE. HOME PAGE

  4. © 2012 Evangeline Cafe ... View the Full Website

    • Description of Historic Place
    • Heritage Value
    • Character-Defining Elements

    Old Ganong Candy Factory is a commercial Italianate three-storey brick building with a large four-storey rear extension, located on Milltown Boulevard in St. Stephen.

    Old Ganong Candy Factory is designated a Local Historic Place for its architecture and for its association with one of the early industries in St. Stephen. Old Ganong Candy Factory is recognized for its architecture. It is a good example of commercial Italianate architecture from the late 19th century in St. Stephen. In 1910, G.W. Ganong salvaged b...

    The character-defining elements that describe Old Ganong Candy Factory include: - rectangular massing of the original 3-storey building and 4-storey extension; - brick construction; - bay windows over a street level storefront on the front façade; - archway; - intrados trim; - symmetrical placement of rectangular and segmented arch double sash wind...

  5. www.evangelinecafe.com › menu1Evangeline Cafe

    8106 Brodie Lane Austin, TX 78745 Phone: 282-2586 28-CAJUN Fax: 282-1800

  6. OPEN. MONDAY - THURSDAY 11:00 am - 9:30 pm FRIDAY - SATURDAY 11:00 am - 10:00 pm CLOSED SUNDAY . There will be a 40 cent charge added to each item on ToGo orders to keep up

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