Search results
May 14, 2024 · The Essential Pizza Restaurants in Chicago. Chicago’s pizza scene features a myriad of styles from deep dish, to tavern, to Neapolitan. by Ashok Selvam and Eater Staff Updated May 14,...
Any list of famous Chicago pizza places starts with Pizzeria Uno, the restaurant Riccardo and Sewell opened at Wabash Avenue and Ohio Street. Though Unos is now a chain with locations around the country, its original location is where deep dish was born.
- Vito and Nick’s Pizzeria. Restaurants. Pizza. Ashburn. price 1 of 4. Tossing and saucing pies since 1946, Ashburn shop Vito and Nick’s is the king of tavern-style 'za.
- Marie’s Pizza & Liquors. Restaurants. Pizza. Albany Park. price 2 of 4. Contrary to most of the country’s opinion, Chicago does not exist on deep dish alone. In fact, most locals really dig tavern-style pizza, a pie with cracker-thin crust topped with bubbled, almost crispy cheese that’s cut into squares rather than triangles.
- Paulie Gee’s. Restaurants. Pizza. Logan Square. price 2 of 4. Brooklyn import Paulie Gee’s serves a wide-selection of Neapolitan-inspired wood-fired pizzas like the signature Hellboy with soppressata picante and Mike’s Hot Honey or the vegan Fast Car with garlic, mushrooms, sauteed bread crumbs and cashew ricotta dollops.
- Middle Brow Bungalow. Bars. Breweries. Logan Square. The char-dappled pies at this Logan Square brewery might just rival the beer that Middle Brow is best known for.
- Lou Malnati’s. Heaven in a dish is what it should be called. Malnati’s is known for their buttery crispy crust and chunky vine-ripened tomato sauce on top of hot melted cheese.
- Pizzeria Uno. Do you remember that pizzeria Lou Malnati learned his passion for deep dish? Pizzeria Uno is that place. Opened in 1943 by Ike Sewell and Ric Riccardo (the two of whom are credited for inventing deep dish style pizza), Pizzeria Uno has always been known as the Chicago pizza.
- Pizzeria Due. Pizzeria Uno part Due. Do you really need to eat at the iconic Pizzeria Uno, or will you settle for pizza that is basically the same? If so, around the corner lies Pizzeria Due.
- Pizano’s. Good pizza is in the blood, and Rudy Malnati Jr. hails from legends in Chicago pizza history. Rudy Malnati Sr. and his son Luo Malnati (yes that Lou who branched off into his own famous pizzeria) managed the fore mentioned Pizzeria Uno—Chicago’s deep dish history is a pretty tangled web isn’t it?
- Barnaby’s of Northbrook. If you grew up on the North Shore, those suburbs along Lake Michigan home to fictional characters like Ferris Bueller, then the sight of a crimped edged pizza might evoke idyllic childhood memories.
- Bonci Pizza. Gabriele Bonci opened the first American outlet of his acclaimed Roman-style pizzeria in Chicago back in 2017, and it didn’t take long for us to embrace it.
- Bungalow by Middle Brow. Bungalow by Middle Brow is a brewpub like no other. Sure, you can see the equipment for making beer in the back, like most brewpubs, but instead of dishing out pizza as an afterthought, these pies are worth trying even if you have no interest in drinking.
- Burt’s Place. When my friend Burt Katz died, I thought the secret to what he called pizza-in-the-pan went with him. He’d sold his store and shared the recipes with new owner Jerry Petrow and his then partner, but they didn’t have time to apprentice under the master.
May 9, 2023 · 1. Pequod’s Pizza. Restaurants. Pizza. Lincoln Park. The unofficial reigning champ among locals, Pequod’s has two locations (Morton Grove and Lincoln Park), making it easy to get your fix...
Jun 15, 2023 · See the website below for more information. ADDRESS: 2207 N CLYBOURN AVE, CHICAGO, IL 60614, UNITED STATES. CALL: + 1 773 327 1512. OPEN: MONDAY-SATURDAY 11 AM TO 2 AM, SUNDAY 11 AM TO 12 AM. WEBSITE. 2. Lou Malnati’s Pizzeria.
