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May 22, 2024 · This technique for cooking steak in a cast iron skillet is unbeatable. What sets it apart? It starts on the stove in a cast iron skillet, but you'll finish the steak in the oven. The stovetop-to-oven method produces steaks with a deeply caramelized crust and a tender, perfectly cooked interior.
Nov 12, 2023 · Instructions. Preheat oven to 400°F (200°C). Pat dry the steaks and season liberally with salt and pepper on both sides. Heat a cast iron pan over high heat and add vegetable oil. Let it heat until it begins to smoke.
- Broil
- 4
- American
Dec 19, 2023 · The perfect pan-seared, oven-finished steak isn’t complicated and turns out great every time if you use this chef’s method. Using a cast iron skillet, the steak starts on the stove and finishes in the oven.
- Beef
- 40 sec
- 194
- Pan-Seared NY Strip Steak: Behind The Recipe
- Key Ingredients and Substitutions
- How to Choose A Great Steak
- Special Supplies Needed
- How to Cook A Steak in Cast Iron
- Touch Test Guide
- What to Serve with Your Pan Fried Steaks
My guy is the meat-and-potatoes type. There’s nothing he enjoys more than manning the grill — we certainly do our fair share of grilling whenever the weather cooperates. Given a choice, he’d ask for beef for dinneralmost every single time. Given that, I’d say it’s a GOOD thing we both enjoy a GOOD steak! Most times, we prefer to cook at home rather...
Steak — When cooking steak indoors, I prefer boneless strip steaks. For the best flavor, choose steaks with good marbling.Extra virgin olive oil — Often my go-to choice, but you may use a high smoke point oil like canola oil instead.Sea salt — The coarse grind not only adds flavor, but texture to the finished steaks.If you’re going to cook at home, start with a quality steak for the best dining in experience. 1. Choose steaks that are 1 1/2-inch or thicker for the best results. 2. If you purchase pre-packaged meat always check the sell-by date, avoid any with excessive liquid, and make sure the package is cold with no holes or tears. 3. If you purchase your st...
A well-seasoned cast iron skillet— cast iron holds the heat well, plus it’s great for searing the steaks quickly.Long-handle tongs— to make turning these steaks easier and safer!STEP 1 | Bring to room temperature
1. There’s no need to marinate the steaks, but you do want them to come to room temperature before you start cooking. About 20 to 30 minutes should do it.The theory is that a cold steak won’t cook as evenly. 2. Use this waiting time to preheat the oven. It’s important that the oven has reached the correct temperature before it’s time to finish the steaks.
STEP 2 | Season and sear
1. Season the steaks with sea salt and cracked black pepper, rubbing it in on both sides, and then baste with a small amount of olive oil. 2. Heat a cast iron skillet on top of the stove. Once the cast iron skillet is hot (not smoking), you’re ready to sear the steaks, just 2 minutes on each side. 3. The goal is to get a good crust, so don’t be tempted to flip the steaks before the 2 minutes is up!
STEP 3 | Finish in the oven
1. Pop the cast iron into the oven and cook to the desired internal temperature. Use the touch test or an instant read thermometerto check for doneness. 2. Keep in mind the steaks will continue cooking as they rest, so take them out of the oven a little early.
You can gently press tongs into the cooked steak to determine its doneness with this touch test guide. To be totally accurate, use a quick read digital thermometer. 1. RARE: 120°F – cool, bright red center and soft to the touch 2. MEDIUM RARE: 130°F – warm, red center and beginning to firm up with red juices 3. MEDIUM: 145-155°F – slightly pink cen...
My Classic Wedge Salad is fully loaded with crumbled bacon, diced tomatoes and red onions, drizzled with a delicious homemade blue cheese dressing with buttermilk, and garnished with crispy fried s...- (122)
- 366
- Beef
- 2 min
Feb 9, 2024 · Gordon Ramsay’s Pan Seared Steak Finish In Oven is a method using ribeye steaks, seared, then oven-finished. It combines the tenderness of ribeye with a crispy sear, achieving a juicy, flavorful texture.
- Dinner, Main, Lunch
- 562
- British
There's nothing quite like the sizzle of a steak hitting a hot cast iron pan. The sear, the caramelization, and the mouthwatering aroma all come together to
Place a 10- to 12-inch cast-iron skillet in the oven and heat the oven to 500ºF. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
