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Burgundy wine. / 47.05806°N 4.86444°E / 47.05806; 4.86444. Burgundy wine ( French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry ...
Oct 1, 2023 · Experts in a specific locale can name the hillside—even how far up the hill—where a wine's grapes were grown because of the terroir, the combination of soil, topography and microclimate that ...
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Jun 24, 2022 · Burgundy is a wine region in east-central France that produces some of the finest Pinot Noirs and Chardonnays on earth. In French, the region is called Bourgogne (pronounced boor-GO-nyuh ), but ...
The naming of the Americas, or America, occurred shortly after Christopher Columbus 's first voyage to the Americas in 1492. It is generally accepted that the name derives from Amerigo Vespucci, the Italian explorer, who explored the new continents in the following years on behalf of Spain and Portugal. However, some have suggested other ...
Feb 20, 2024 · Throughout the ’80s and ’90s, wine in America continued to evolve, unfolding new layers that would lay the groundwork for its current-day ubiquity. Among these growths was the rise of the U.S. wine critic, with Robert Parker’ s historic influence taking off in the mid-1980s. The French Paradox also seized the nation’s attention.
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Below £15, most red Burgundies will be made from yields of 55 - 60hl. This is quite different from most other varieties such as cabernet sauvignon, merlot or syrah, where you can make great wine up to 50hl/ha, excellent wine between 50-65 hl, good wine at 65-90 h/l, and acceptable wine of 90-110 hl/ha.
Hellenistic mosaics discovered close to the city of Paphos depicting Dionysos, god of wine Wine boy at a Greek symposium. The oldest evidence of ancient wine production has been found in Georgia from c. 6000 BC (the earliest known traces of grape wine), Iran from c. 5000 BC, Greece from c. 4500 BC, Armenia from c. 4100 BC (large-scale production), and Sicily from c. 4000 BC.
