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  1. Mar 15, 2024 · How long to cook brussels sprouts in the air fryer? Crispy air fryer brussels sprouts take about 10 minutes to cook, or a few minutes longer for larger sprouts. Should you cut brussels sprouts in half before cooking? Yes, I always cut brussels sprouts in half before cooking, as it creates more surface area for them to caramelize and get crispy.

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  2. Oct 16, 2023 · How long does it take to cook Brussels sprouts in the air fryer? It only takes about 20 minutes total to cook Brussels sprouts to golden, crisp perfection in an air fryer. But you'll want to pause the air fryer after about eight minutes to give the sprouts a good shake before they finish cooking.

    • American
    • 3-4
  3. Nov 20, 2019 · Find out how to make the crispiest air fryer Brussels sprouts in 15 minutes. After testing hundreds of air fryer and Brussels sprouts recipes, including my viral smashed Brussels sprouts with over 45 million views, I can confidently say this recipe is a total winner (even picky eaters love it)!

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  4. Mar 6, 2024 · How long will air fryer Brussels sprouts last in the fridge? When stored properly in an airtight container, your air fried Brussels sprouts will maintain their quality for up to 4 days in the fridge. After this time, they may start to lose some of their crispiness and flavor.

    • Appetizer, Side Dish
    • 90
    • American
  5. Nov 1, 2023 · Total Time: 13 minutes. Whether cooking fresh or from frozen, it's easy to make crisp and tender brussels sprouts in the air fryer in less than 20 minutes. Serve air fried brussel sprouts with glaze or dipping sauce for a delicious appetizer, or snack! Servings: 3 – 4 servings.

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    • Appetizer, Side Dish, Snack
  6. Nov 9, 2023 · Place back in the air fryer and cook for another 5 minutes until fork tender. Remove the cooked Brussels sprouts from the air fryer then grate over more parmesan and serve. Can I make this ahead?

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  8. Nov 13, 2023 · Brussels sprouts are quite possibly the best vegetable you can make in an air fryer; the leaves turn brittle and delightfully crunchy. Here they are paired with slivers of garlic, which...

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