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  1. Dec 29, 2019 · This flavorful black eyed peas recipe shows you how to cook black eyed peas without soaking using the Instant Pot, stove, or oven method. They're juicy, tender, and ready in under an hour.

    • Main Course, Soup
    • 52 sec
    • 256
  2. Here’s what you need to know: Ratio = 1 part black eyed peas : 3 parts water. Cook Time = 8-10 minutes. Release = 15 minute natural release, then release any remaining pressure. Black eyed peas are delicious in soups and stews, and also go well alongside greens , rice , mashed potatoes, and/or roasted squash .

    • (33)
    • 121
    • Side Dish
    • 10 min
  3. Dec 28, 2023 · To cook dried black-eyed peas without soaking, start by rinsing them thoroughly under cold water. Then, place the peas in a large pot and cover them with water, using a ratio of 4 cups of water for every 1 cup of peas.

  4. Sep 25, 2023 · Short answer: How to cook black eyed peas without soaking. To cook black-eyed peas without soaking, start by thoroughly rinsing them. Place the peas in a large pot and cover with water or broth. Bring to a boil over high heat, then reduce to a simmer and let it cook until tender (around 1-1.5 hours). Add more liquid if needed during cooking ...

  5. May 10, 2024 · Boil: In a large pot, add the rinsed black-eyed peas and cover them with water. For every cup of peas, use about three cups of water. Feel free to add some flavorful ingredients like onions, garlic, or herbs to enhance the taste. Season: Bring the pot to a boil and then reduce the heat to a simmer.

  6. Dec 26, 2017 · Add a pound of dry black eyed peas, sorted and rinsed, to the pot, with 1 teaspoon of salt, a smoked ham hock, and 6 cups of water. Lock the lid on the pot. Pressure Cook at High Pressure for 15 minutes with a 15 minute Natural Release. Add ½ teaspoon of fresh ground black pepper, serve, and enjoy!

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  8. May 28, 2024 · Ingredients Needed. Black eyed peas- 1 lb of dried beans comes out to about 2.5 cups once cooked. Liquid- I highly recommend cooking your beans in vegetable broth because it adds so much flavor. Water can be used instead, but you may want to add a little salt and more seasonings.

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