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- Many famous foods, considered as "Japanese food," originated in foreign countries. Such examples include tonkatsu (deep fried pork), omuraisu (omelette made with rice and scrambled eggs). These are called yōshoku, Western-influenced Japanese cuisine.
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May 2, 2018 · Neither entirely European nor Washoku, the Japanese adaptation of Western food from the late 1800s is an integral part of Japanese cuisine. While the definition is broad, it has firm roots in Western cuisine but has been modified to suit the Japanese palate.
Jan 10, 2024 · The fusion of flavors, textures and presentation in Yoshoku reflects not only Japan's culinary creativity but also its penchant for embracing global influences. While being “western” in origin, Yoshoku is a distinctly Japanese food category.
- Kareraisu. Translated, kareraisu means “curry rice”. We know what you’re thinking: curry (in all its forms) is not exactly a Western food. Although originating from India, this dish made its way to Japan via the British in the late 1800s.
- Hambagu. You guessed it, hambagu is a Japanese take on the traditional beef hamburger. But this is no fast food imitation. This hamburger has no call for bread, pickles and condiments.
- Napolitan. Sounds Italian? That’s because it is – almost. With its name originating from the Italian region of Naples, napolitan is a spaghetti dish made with tomato sauce and mixed with green peppers, onion, mushroom, sausage and bacon.
- Omurice. The name omurice comes from the words “omelette” and “rice”. And it’s tastier than it looks – this is a dish that gives little away from the outside.
<p>Modern Japan has created Japanese-Western fusion dishes such as <em>kare-raisu</em> (curry rice), <em>tonkatsu</em> (pork cutlet), and <em>korokke</em> (croquette) in the process of adopting Western culture.
The early Westernization of Japanese cuisine has also contributed to the growth of a sophisticated and complex appreciation of Western food in Tokyo. The prestigious Michelin Red Guide for 2009 awarded city restaurants a total of 227 stars, compared with fifty-nine awarded to New York and forty to Hong Kong.
Jul 4, 2023 · This article introduces the historical transition of adopting Western cuisine by being a part of Japan’s food culture. The Evolution of Japanese Cuisine: Recombination of Traditional...
In Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana. It is an example of fusion cuisine . History.
