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1. quickonomics.com › terms › corporationCorporation Definition & Examples - Quickonomics

   quickonomics.com › terms › corporation

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   Mar 22, 2024 · A corporation is a legal entity that is separate and distinct from its owners. Corporations are allowed to own assets, incur liabilities, sue and be sued, and enter into contracts under their own names.

2. www.iasj.net › iasj › downloadA Review: Saccharin Discovery, Synthesis, and Applications

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   Abstract. Saccharin is firstly synthesized in 1879. It is a very well-known as an inexpensive substitute for sugar as it is a non-caloric sweetener. The article shows the properties, use, metabolism and various synthesis and reactions of saccharine.

3. www.econlib.org › library › EncCorporations - Econlib

   www.econlib.org › library › Enc

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   Feb 5, 2018 · Recent writers who have tried to recast Marshall’s metaphor into a literal definition say that a corporation is an entity (or a fictitious legal person or an artificial legal being) that exists independent of its owners.

4. www.acs.org › archive › sSaccharin - American Chemical Society

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   Jul 1, 2019 · Saccharin was the first widely commercialized non-nutritive sweetener. It was discovered in 1879 by Constantin Fahlberg in the laboratory of Ira Remsen at Johns Hopkins University (Baltimore).

5. academic.oup.com › edited-volume › 28361The Economic Nature of the Corporation | The Oxford Handbook ...

   academic.oup.com › edited-volume › 28361

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   This chapter examines the nature and structure of corporate entities (a category that includes business corporations, nonprofits, and many limited-liability companies). It discusses the basic characteristics of corporate entities, surveys different models or theories of the corporation, and explores the question of corporate purpose.

6. www.encyclopedia.com › organic-chemistry › saccharinSaccharin | Encyclopedia.com

   www.encyclopedia.com › organic-chemistry › saccharin

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   May 29, 2018 · Saccharin (SAK-uh-rin) is a synthetic compound whose water solutions are at least 500 times as sweet as table sugar. It passes through the human digestive system without being absorbed, so it has an effective caloric value of zero.

7. People also ask

   Is saccharin a sugar?

   • saccharin A synthetic chemical, benzoic sulphimide, 300–550 times as sweet as sucrose. Soluble saccharin is the sodium salt. It has no food value, but is useful as a sweetening agent for diabetics and slimmers. Discovered in the USA in 1879.

   Saccharin | Encyclopedia.com

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   Is saccharin a sugar substitute?

   • Saccharin (SAK-uh-rin) is a synthetic compound whose water solutions are at least 500 times as sweet as table sugar. It passes through the human digestive system without being absorbed, so it has an effective caloric value of zero. It is used as a sugar substitute by diabetics or by anyone wishing to reduce their caloric intake.

   Saccharin | Encyclopedia.com

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   When was saccharin first synthesized?

   • Saccharin is firstly synthesized in 1879. It is a very well-known as an inexpensive substitute for sugar as it is a non-caloric sweetener. The article shows the properties, use, metabolism and various synthesis and reactions of saccharine.

   A Review: Saccharin Discovery, Synthesis, and Applications

   www.iasj.net/iasj/download/cbd63254ae762708

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   What is saccharin & how is it made?

   • 1. Introduction 1.1. Saccharin Saccharin is an artificial sweetener with no food energy. It is chemically identified as o-sulfabenzamide (2,3-dihydro-3-oxobenzisosulfonazole). It is about 400 times as sweet as sucrose.

   A Review: Saccharin Discovery, Synthesis, and Applications

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   Why is the chemistry of saccharin interesting?

   • The chemistry of saccharin is interesting because of it suspected carcinogenous character and the possible use as an antidote for metal poisoning. It appears prudent to evaluate their main properties and applications further. 1. Introduction 1.1.

   A Review: Saccharin Discovery, Synthesis, and Applications

   www.iasj.net/iasj/download/cbd63254ae762708

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   Why is saccharin used as a sweetener?

   • Saccharin is often blended with other sweeteners to reduce its metallic aftertaste. Saccharin is used almost exclusively as an artificial sweetener in food and drinks to replace sugar. Its lack of calories makes it suitable for diet products and for medical preparations designed for people who must reduce their caloric intake.

   Saccharin | Encyclopedia.com

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8. www.sciencedirect.com › saccharinSaccharin - an overview | ScienceDirect Topics

   www.sciencedirect.com › saccharin

   Saccharine is an artificial sweetener, and is approximately 300 times sweeter than sugar. Saccharine has been produced commercially in the United States for over 80 years. There has been controversy over the safety of saccharine based on findings of bladder tumors in some male mice fed high doses of sodium saccharin.