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1 day ago · The term ___________ is defined as the rise in the general price level of goods and services. Which best completes the sentence? inflation. Read the sentence. The term __________ money is defined as the type of money created by government decree. Which best completes the sentence? fiat.
Quiz yourself with questions and answers for Chapter 8: quiz (economics), so you can be ready for test day. Explore quizzes and practice tests created by teachers and students or create one from your course material.
A type of firm that is a legal entity separate from the people who own, manage, or otherwise direct it's affairs. Entrepreneur And individual who bears risk that arise from the act that resources must be committed to the product of goods/services without knowledge of their demand.
May 3, 2010 · The story of saccharin is a story of chemistry outside the lab, where things get complicated. Discovery and Commercialization: The Early Years of Saccharin. Saccharin (C 7 H 5 NO 3 S) was discovered in 1878 in the Johns Hopkins University laboratory of Ira Remsen, a professor of chemistry. At age 21 Remsen had graduated with honors from the ...
Feb 5, 2018 · Attempts by economists to define corporations have been equally unsatisfactory. In 1917 Joseph S. Davis wrote: “A corporation [is] a group of individuals authorized by law to act as a unit.” 2 This definition is defective because it also fits partnerships and labor unions, which are not corporations. Economist Jonathan Hughes wrote that a ...
Chemistry. The image below shows the chemical structure of saccharin C7H5NO3S. Saccharin can be produced in various ways. Remsen & Fahlberg's original route starts with toluene, but yields from this starting point are small. In 1950, an improved synthesis was developed at the Maumee Chemical Company of Toledo, Ohio.
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May 29, 2018 · Saccharin (SAK-uh-rin) is a synthetic compound whose water solutions are at least 500 times as sweet as table sugar. It passes through the human digestive system without being absorbed, so it has an effective caloric value of zero. It is used as a sugar substitute by diabetics or by anyone wishing to reduce their caloric intake.
